No mixer's needed when you use a cookie mix to jumpstart your cookie baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half. Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper. Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.
- Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle. Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.
- Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Place slices about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
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Mosa Mofokeng
[email protected]These pinwheels are a bit too sweet for my taste, but they're still enjoyable.
Chemonges Zahir
[email protected]I can't wait to try these pinwheels with different flavors of chocolate and mint.
Jason Crosier
[email protected]These pinwheels are a great way to use up leftover chocolate chips.
Waheed Raja
[email protected]I love how versatile these pinwheels are. You can dress them up or down, depending on the occasion.
Tairq Rind
[email protected]These pinwheels are the perfect size for a party. They're small enough to be a bite-sized treat, but they're also big enough to be satisfying.
Prakash B.K
[email protected]I was surprised at how well these pinwheels held up. I was worried that they would be too delicate, but they were actually quite sturdy.
Mehammud Malik
[email protected]These pinwheels are so easy to make, even for a beginner baker like me.
Helen Elliott
[email protected]I love the combination of chocolate and mint. These pinwheels are the perfect way to satisfy my sweet tooth.
Princess Rinah
[email protected]These pinwheels are a great make-ahead dessert. I made them the day before my party and they were still perfect the next day.
Shabid md
[email protected]I'm not a big fan of mint, but I really enjoyed these pinwheels. The chocolate flavor is dominant, and the mint is just a hint.
Evagalion Diver
[email protected]These pinwheels are so pretty! I love the way the chocolate and mint swirled together.
Amiinu Lule
[email protected]I was looking for a chocolate mint dessert that wasn't too heavy, and these pinwheels fit the bill perfectly. They're light and fluffy, and the mint flavor is just right.
PSG ARMY FF
[email protected]These chocolate mint pinwheels are the perfect treat for a summer party. They're light and refreshing, and they're sure to be a hit with everyone.
Jshbs Shs
[email protected]I love how easy these pinwheels are to make. I can whip up a batch in no time.
Imran Jaffery
[email protected]These pinwheels are so delicious and refreshing. The chocolate and mint flavors go together perfectly.
Luna G
[email protected]I've made these chocolate mint pinwheels several times and they always turn out perfect. They're the perfect treat for any occasion.
Shahbaz Mughal
[email protected]These chocolate mint pinwheels were a hit at my last party! They're so easy to make and they look so impressive.