CHOCOLATE MINT PARFAIT BARS
Steps:
- Heat oven to 350F. Grease 15 x 10 inch jelly roll pan. In a large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake 10 minutes. Cool completely. Dissolve gelatin in boiling water; cool slightly. In large bowl, combine softened gelatin and 2 cups of the powdered sugar. Add butter, shortening, peppermint extract, and food coloring. Beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling over cooled base. In a small saucepan over low heat, melt chocolate chips and butter, stirring constantly until well blended. Spoon frosting evenly over filling, carefully spreading to cover. Chill until firm. Cut into bars. Store in refrigerator. Tip: For easier cutting, remove from refrigerator 20 minutes before serving.
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Khanyisa Hlungwani
[email protected]These bars were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using less sugar next time.
Koofi Kadha
[email protected]I've made these bars several times now and they always turn out perfectly. They're one of my favorite desserts to make for guests.
Dan London
[email protected]These bars were the perfect way to end a special meal. They were light, refreshing, and absolutely delicious.
Saud Mahessar
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I may have overbaked them.
Malik Zulfiqar
[email protected]I made these bars for my daughter's birthday party and they were a huge hit. All the kids loved them.
Kazi Editz
[email protected]These bars were a bit too rich for my taste, but I think they would be perfect for a chocolate lover.
Ramesh Mandal
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Junk Mandan
[email protected]These bars were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Enock Sitambuli
[email protected]I'm not a big fan of chocolate mint, but I thought these bars were pretty good. The mint flavor was subtle and the chocolate was rich and creamy.
Muhammad Mehran
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
wayne gergely
[email protected]These bars were a bit too minty for my taste, but my husband loved them.
Talha Ahmad
[email protected]I was looking for a simple and delicious dessert to make for my family, and these bars fit the bill perfectly. They were a big hit!
Ashely Rodriguez
[email protected]I love the combination of chocolate and mint. These bars were the perfect indulgence.
Kurstas Gaming
[email protected]These bars were so refreshing and perfect for a summer party. I will definitely be making them again.
South Africa
[email protected]Overall, I really enjoyed these chocolate mint parfait bars. They were easy to make, delicious, and a big hit with my friends and family.
Gaming With Santo
[email protected]I had some trouble getting the bars to set properly. I think I may have overbeaten the cream.
jose arredondo
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Asger Ali
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved the creamy texture and the rich chocolate flavor.
Ngozi Utomi
[email protected]I'm not usually a fan of mint, but these bars were surprisingly delicious. The chocolate and mint flavors were perfectly balanced.
Rija Kashif Ahmed Mushtaq
[email protected]These chocolate mint parfait bars were a hit at my last party! They were so easy to make and everyone loved them.