CHOCOLATE MINT OREO FUDGE
Yield 25
Number Of Ingredients 8
Steps:
- Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
- In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
- Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
- In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
- Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
- Fold in the bigger bowl of chopped Oreos.
- Pour the mixture into the prepared pan, spread evenly in the pan.
- Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
- Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
- After it has set up, lift the fudge out of the pan by grasping the foil edges.
- Remove foil and slice fudge and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2763 kcal, Fat 155 g, SaturatedFat 100 g, Cholesterol 444 mg, Sodium 883 mg, Carbohydrate 350 g, Sugar 337 g, Protein 7 mg
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Darren Fido
[email protected]I followed the recipe exactly, but my fudge didn't turn out right. It was too crumbly.
Razamalik Razaraza
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Bamie Ranky
[email protected]I'm not a big fan of chocolate mint, but this fudge is surprisingly good.
Matthew Hole
[email protected]This fudge is so easy to make, it's perfect for a last-minute dessert.
jenna okash
[email protected]I love the way the Oreo cookies add a little crunch to this fudge.
Shahanaj pirven
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Senaie Tibebu
[email protected]I made this fudge for my boyfriend and he loved it! He said it was the best fudge he's ever had.
Abril Cherop
[email protected]This fudge is the perfect balance of chocolate and mint. It's not too sweet and it's not too minty.
Saurav Gurung
[email protected]I'm not a big fan of mint, but this fudge is still really good.
Hayes Minich
[email protected]This fudge is so easy to make, I'm going to try it with different flavors next time.
Kagiso Mosito
[email protected]I'm allergic to nuts, so I used chopped peanuts instead of Oreo cookies.
Nate p
[email protected]I think this recipe would be better with dark chocolate instead of milk chocolate.
Kristina Wallace
[email protected]I followed the recipe exactly, but my fudge didn't turn out right. It was too crumbly.
Justine Isidro
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Beckie Burgess
[email protected]I made this fudge for a bake sale and it sold out in minutes!
Amy Brea
[email protected]This fudge is so rich and creamy, it's perfect for a special occasion.
Yours Afra (Afra)
[email protected]I love the crunch of the Oreo cookies in this fudge.
FANNY MIDEIA
[email protected]This fudge is delicious! The mint flavor is perfectly balanced with the chocolate.
Chando Rajpoot
[email protected]I've never made fudge before, but this recipe was so clear and easy to follow. The fudge turned out perfectly and it tastes amazing!
Qasim Aliza13
[email protected]This fudge was a hit at my party! It was so easy to make and everyone loved the chocolate mint flavor.