CHOCOLATE MINT NO-BAKE CHEESECAKE
I have been making this for years and it is easy to make and so good. It makes quite a large cheesecake. I sometimes use light cream cheese to save on calories but don't sub with skim condensed milk or the cheesecake won't set. Gelatine is not needed it is the lemon juice that sets this cheesecake. I don't really know how long this takes from start to finish but it is easy so therefore quick to make, the chilling and decorating takes up most of the time. I have estimated 10 mins to make and about 20mins to decorate. Haven't counted time to set.
Provided by Ninna
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and add to biscuit (cookie) crumbs and cocoa.
- Press into the bottom (no need to do sides) of a foil (2 sheets) covered pan, I use a round 9" pan, chill until ready for filling.
- Beat cream cheese until soft then very slowly add condensed milk, beating as you add so it doesn't go lumpy.
- Add lemon juice and beat until smooth, pour into prepared pan, it should be reasonably thick once juice is added.
- Chill until set, then freeze for an hour - this makes it easy to remove from pan and to decorate, then place on serving plate.
- Melt about 8 mints with a tiny amount of the cream, I use the microwave on very low setting for about 15 to 30seconds (the cream is added so it won't be too hard to spread), you could use more mints here, just allow enough mints for decoration, spread melted mints over very cold cheescake.
- Spread enough whipped cream on top to cover the chocolate mint, smooth top and pipe the rest around the edges if you wish - I like to run a fork across top in lines so the chocolate shows through.
- Arrange mints, halved diagonally, around the top edge of cake or decorate as you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostafa Mordy
[email protected]I'm going to make this for my next party.
Jr Baca
[email protected]Thanks for sharing this recipe!
Syed Sadam Hussain
[email protected]I'm adding this to my recipe box.
sami Ahmed
[email protected]This recipe is a keeper.
MD mustafijur
[email protected]Can't wait to make this for my family.
xraja Xsher (Raju)
[email protected]Looks delicious.
Rupesh Khadka
[email protected]Definitely trying this!
Rizwan Asghar
[email protected]Yum!
Throughmayas Heart
[email protected]5 stars!
divine justice
[email protected]Overall, this is a great recipe for a chocolate mint no-bake cheesecake. It's easy to make, delicious, and perfect for any occasion.
Akhtari Begun
[email protected]I made this cheesecake for my daughter's birthday party and she loved it! She said it was the best cheesecake she's ever had.
Renzo Fernandez
[email protected]I used a gluten-free graham cracker crust for this cheesecake and it turned out great. It was just as delicious as the traditional crust.
Dinesh Joshi
[email protected]I added some chopped Andes mints to the filling and it gave the cheesecake an extra burst of mint flavor. It was a great addition!
HALIM ISLAM JOY
[email protected]I love that this cheesecake doesn't require any baking. It's so convenient to be able to make a delicious dessert without having to turn on the oven.
Ying Liu
[email protected]This cheesecake is so easy to make, even for a beginner like me. I was worried it would be too complicated, but it was actually really simple. The instructions are clear and easy to follow.
Malik Malik
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like cheesecake. The crust was a perfect balance of crunchy and chewy and the filling was creamy and delicious.
luka vrljanovic
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly complements the chocolate. This cheesecake is now one of my favorites.
Musadiq Nazir
[email protected]This cheesecake is a great choice for a summer dessert. It's light and refreshing, and the mint flavor is so invigorating. I served it with fresh berries and it was a perfect combination.
Brandon Harlee
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The flavors of chocolate and mint are perfectly balanced and the crust is amazing. I highly recommend this recipe!
Dramani Imoro
[email protected]This no-bake cheesecake was a huge hit at my party! Everyone loved the minty chocolate flavor and the creamy texture. It was so easy to make too, I'll definitely be making it again.