CHOCOLATE-MINT LOVE CAKE WITH MINT GANACHE
Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with canola spray.
- Prepare the boxed cake batter according to the package directions, adding the peppermint extract. Spread evenly in the prepared pan and set aside.
- Combine the ricotta, mascarpone, sugar, eggs and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread so the top is completely white.
- Bake until a toothpick inserted into the center of the cake comes out clean, 50 to 65 minutes. Remove from the oven and let cool 20 minutes.
- For the ganache: Combine the chocolate chips, cream, corn syrup and peppermint extract in the top of a double boiler. Gently stir the mixture until the chocolate melts and the ganache becomes very smooth.
- Spread the ganache evenly over the cooled cake and let stand 10 minutes to set. Cut the cake into 18 squares.
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Ayush Sharma
[email protected]I had some trouble finding mint extract, but I eventually found it at a specialty grocery store.
Alex Chambers
[email protected]This cake is a bit too sweet for my taste, but overall it's a good recipe.
Naeem Ullah Bhojia
[email protected]I love the way this cake looks. It's so elegant and festive.
Leonard Baubau
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Maa Juliana
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out perfectly, and it was a big hit at my party.
Mabaale Jonathan
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best chocolate mint cake she'd ever had.
Sereen Assaf
[email protected]This cake is a great way to use up leftover chocolate and mint extract.
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[email protected]I've never made a cake with ganache before, but this recipe was easy to follow. The ganache turned out perfectly smooth and creamy.
Jared Shilling
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with just the right amount of mint flavor.
sloux africana
[email protected]I'm not a big fan of chocolate mint, but I thought I'd give this recipe a try. I'm glad I did, because it was delicious! The mint flavor is not overpowering, and the cake is moist and fluffy.
BD Santo
[email protected]This cake is so rich and decadent. I love the way the chocolate and mint flavors melt together in my mouth.
Edwin kiirika
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. All the kids loved it!
dinah khasandi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Kohinoor Asha
[email protected]I was a little hesitant to try this cake because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly complements the chocolate.
Jabir
[email protected]This cake is so easy to make, and it's so delicious. I love the combination of chocolate and mint.
Hamzox El GHAIABI
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The mint ganache is especially delicious.
Gagan Chhantyal
[email protected]This cake was a hit at my party! The chocolate and mint flavors were perfect together, and the ganache was rich and creamy. I will definitely be making this cake again.