CHOCOLATE-MINT LEAVES
Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
- Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
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Samuel archer
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
1 Syr
[email protected]This recipe is a great way to impress your friends and family. They'll be amazed at how easy it is to make these delicious chocolate mint leaves.
Johnny Ngaruiya
[email protected]I've never made chocolate mint leaves before, but this recipe made it easy. I'm definitely going to make them again.
S Lucky
[email protected]These chocolate mint leaves are a great way to use up leftover chocolate. I always have a few pieces of chocolate lying around and this is a great way to use them up.
Radiya Akter
[email protected]I'm not a big fan of mint, but I actually really enjoyed these chocolate mint leaves. The chocolate flavor is really rich and decadent.
Janeth Guzmán Ruíz
[email protected]These chocolate mint leaves are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Chicha Christian
[email protected]I love the way this recipe uses fresh mint leaves. It really gives the chocolate mint leaves a unique and refreshing flavor.
Raquel Sibaja
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Waqar Vicky
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Brandy Causey11
[email protected]These chocolate mint leaves were okay. They weren't as good as I was hoping for, but they weren't bad either.
Rahel Negusse
[email protected]I found this recipe to be a bit too complicated. There are too many steps and it takes too long to make.
Khadija Madian
[email protected]These chocolate mint leaves were a big disappointment. The chocolate was too sweet and the mint was too overpowering.
Maqbole Ahmad
[email protected]I made these chocolate mint leaves for my friends and they loved them. They said they were the best chocolate mint leaves they had ever had.
Alizain Ansari
[email protected]These chocolate mint leaves were so easy to make and they tasted delicious. I love the way the chocolate and mint flavors complement each other.
MD Sanaullah
[email protected]This recipe was a hit! The chocolate mint leaves were the perfect combination of sweet and minty. I served them at a party and they were gone in no time.