CHOCOLATE MINT LAYER CAKE WITH MINT CREAM CHEESE FROSTING
Categories Cake Chocolate Dessert Bake Cream Cheese Mint Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch baking sheet with waxed paper. Mix first 5 ingredients in large bowl. Whisk in milk and melted butter, then eggs and 3/4 teaspoon extract. Spread batter in pan.
- Bake until tester inserted into center of cake comes out clean, about 25 minutes. Cool cake in pan on rack.
- Using electric mixer, beat cream cheese, powdered sugar, 1/2 cup butter and 3/4 teaspoon extract in large bowl to blend.
- Run knife around sides of pan to loosen cake. Turn cake out onto work surface. Peel off paper. Cut cake crosswise in half. Using spatula, place 1 cake half on platter; spread with 2 cups frosting. Top with remaining cake half. Spread remaining frosting over top and sides of cake.
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Ennard_ ExoticButtersAddict
exoticbuttersaddictennard_83@hotmail.comThis cake was the perfect dessert for my holiday party. It was a hit with everyone!
Angelina Robert
r.angelina46@hotmail.comThis cake was a bit too sweet for my taste, but my kids loved it.
D Corrales
c.d@yahoo.comThe cake was a bit dense, but the frosting was delicious.
FELICIA ONYENWE
onyenwe@yahoo.comI loved the combination of chocolate and mint in this cake. It was the perfect dessert for my chocolate-loving friends.
Hamza Ansari
hamza.ansari@hotmail.comThis cake was a bit too minty for my taste.
Suppa Matt
matt@yahoo.comI've never made a layer cake before, but this recipe was easy to follow. The cake turned out beautifully.
Azra Shamshad
ashamshad57@yahoo.comThis cake was a great way to use up some leftover chocolate and mint extract. It was a hit with my friends.
Sitiveni Kolinio
k@yahoo.comThe frosting was a bit runny, but the cake was delicious.
Sameer Ustad.g
s.u@gmail.comI'm not a baker, but this cake was so easy to make. It turned out perfectly, and my family loved it.
hypocrisy _Fi
_fi_hypocrisy90@hotmail.comThis cake was a bit too sweet for my taste.
Abrham Kayesso
kayesso-abrham24@hotmail.comI made this cake for a friend's birthday, and she loved it! It was a great way to celebrate.
Joseph Sakala
s-joseph@gmail.comThis cake is so moist and flavorful. The mint cream cheese frosting is the perfect finishing touch.
Melvin Richards
m.r83@hotmail.comThe cake was a bit dry, but the frosting was delicious.
Zidi Jani
j.zidi@hotmail.frI've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Hadid Aadid
hadid.a96@hotmail.comThis cake was a bit too dense for my taste, but the frosting was amazing.
Rehana Rahaman
rahaman-rehana98@yahoo.comI love chocolate and mint together, and this cake did not disappoint! It was the perfect dessert for my birthday party.
Antoinuel Lawson
lawson83@hotmail.comThe cake was delicious, but the frosting was a bit too sweet for my taste.
Aeysha moni
a_moni@hotmail.frThis cake was so easy to make, and it turned out beautifully. The instructions were clear and concise.
kakon roy
roykakon@gmail.comI'm not a big fan of mint, but this cake was amazing! The frosting was light and fluffy, and the cake was moist and flavorful.
Daveon Stewart
stewart.daveon@gmail.comThis cake was a hit at my party! The mint cream cheese frosting was a perfect complement to the chocolate cake. I will definitely be making this again.