CHOCOLATE MINT LAYER CAKE
Categories Cake Chocolate Dessert Bake Vegetarian Mint Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper.
- Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients alternately with buttermilk in 3 additions each, beating until well blended. Divide batter equally among prepared pans (generous 2 cups for each); smooth top of batter.
- Bake cakes until tester inserted into center comes out with some moist crumbs still attached, about 25 minutes. Cool cakes in pans on racks 15 minutes. Turn cakes out onto racks; peel off paper. Cool completely. (Can be made 1 day ahead. Cover; store at room temperature.)
- Place 1 cake layer on platter. Spread 1 1/4 cups Mint Whipped Cream over. Top with second cake layer. Spread 1 1/4 cups Mint Whipped Cream over. Top with third cake layer. Spread remaining Mint Whipped Cream over top and sides of cake. Refrigerate at least 2 hours and up to 6 hours. Pile chocolate curls atop center of cake.
- Garnish with mint sprigs.
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Banambo Christian
[email protected]This cake was a bit too minty for my taste, but my husband loved it. I think I'll try making it again with less mint extract next time.
FREEF FIRE Pro Boss
[email protected]This cake was absolutely delicious! The chocolate and mint flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again.
Reyaj Ansari
[email protected]This cake was a bit of a disappointment. The chocolate cake was dry, and the mint frosting was too runny. I don't think I'll be making this cake again.
Kamal Sunar
[email protected]I'm not a fan of chocolate and mint together, but this cake was surprisingly good. The flavors were well-balanced, and the cake was moist and fluffy.
Ali raj Alam
[email protected]This cake is a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Muhammad Abubakar futuk
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved the chocolate and mint combination, and the cake was gone in no time.
Laura Rodriguez
[email protected]This cake is perfect for chocolate and mint lovers alike. The mint frosting is especially delicious, and it pairs perfectly with the chocolate cake.
lisabocook
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The frosting was too runny, and the cake was a bit dry.
Michelle Moses
[email protected]This cake is a great way to use up leftover chocolate chips. I also added a few drops of peppermint extract to the frosting, which gave it a nice minty flavor.
Pirce Bappi
[email protected]I'm not a huge fan of mint, but I really enjoyed this cake. The chocolate and mint flavors were perfectly balanced, and the cake was moist and fluffy.
Kawku Raphael
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Amal Khan
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I was hoping for, and the mint flavor was a bit overpowering.
Judas Dingane
[email protected]The cake was easy to make, but the frosting was a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Omar Aweis Maike
[email protected]This cake was a bit too minty for my taste, but my husband loved it. I think I'll try making it again with less mint extract next time.
Susant Saha
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Qammar iqbal Qammar
[email protected]This cake is so easy to make, and it looks so impressive when it's finished. I love the green and white layers, and the mint frosting is the perfect finishing touch.
Subash Tumbapo
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The mint frosting is especially delicious, and it pairs perfectly with the chocolate cake.
A Needlecord
[email protected]This chocolate mint layer cake was an absolute delight! The flavors of chocolate and mint were perfectly balanced, and the cake was moist and fluffy. It was a hit with my family and friends, and I will definitely be making it again.