CHOCOLATE MINT ECLAIR DESSERT
My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I think the combination of mint and chocolate is perfect for the holidays. -Renee Ratcliffe of Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers., In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping. , Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours., For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Shakib Nadan
[email protected]Overall, I thought these eclairs were pretty good. I would definitely make them again.
Mdsujon Mia
[email protected]These eclairs were a bit too time-consuming to make, but they were worth it.
Ayomide Abiona
[email protected]I would definitely make these eclairs again.
Asif Hanif
[email protected]These eclairs were perfect for a special occasion.
Alan Guzman
[email protected]I thought the chocolate mint flavor was a bit too artificial.
Wynter Miller
[email protected]These eclairs were a bit too expensive to make, but they were worth it.
Thusitha Thusitha
[email protected]I would definitely recommend this recipe to others.
Jane Christy
[email protected]Overall, I thought these eclairs were pretty good. They were easy to make and tasted delicious.
sadman Samir
[email protected]These eclairs were a bit too difficult to make, but they tasted great.
Hassan Kennedy
[email protected]I thought the chocolate mint flavor was a bit too subtle.
young btr
[email protected]These eclairs were perfect! The chocolate mint flavor was just right and the texture was light and fluffy.
Sahil Jee (Sahil prince)
[email protected]I've never made eclairs before, but this recipe was easy to follow and the results were amazing! I'll definitely be making these again.
farhan ali shakir
[email protected]The eclairs were a bit dry, but the chocolate mint flavor was delicious.
GURUNG PRASAD
[email protected]These eclairs were easy to make and turned out great! I'll definitely be making them again.
Andre Dixon
[email protected]I thought the chocolate mint flavor was a bit too strong, but my friends loved them.
Joanne Armitage
[email protected]These eclairs were a bit too sweet for my taste, but they were still good.
Ridoy Biawas
[email protected]I've made these eclairs several times now and they're always a crowd-pleaser. The chocolate mint flavor is perfect and the eclairs are always light and fluffy.
Leon Hargrove
[email protected]These chocolate mint eclairs were a hit at my party! They were so easy to make and tasted delicious.