CHOCOLATE MINT ECLAIR
Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored graham crackers. Very pretty and really yummy! Cooking time is chilling time.
Provided by LAURIE
Categories Dessert
Time 2h20m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Grease 13x9 inch baking pan.
- Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
- Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
- Whisk in extract and food coloring.
- Fold in cool whip.
- Spread 1/2 of mixture over graham crackers in pan.
- Repeat with same amount of crackers as before.
- Spread remaining pudding over crackers.
- Repeat with cracker layer to finish.
- Cover and refrigerate 2 hours.
- Prepare frosting by melting butter in small saucepan.
- Stir in cocoa and both milks until blended.
- Remove from heat and stir in powdered sugar and vanilla.
- Spread frosting on top of top layer of graham crackers.
- Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #easy #european #refrigerator #potluck #holiday-event #kid-friendly #puddings-and-mousses #irish #chocolate #dietary #st-patricks-day #inexpensive #to-go #equipment #4-hours-or-less
You'll also love
ALEX GAMER
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and mint.
PurplePanda
[email protected]These éclairs were the perfect ending to my dinner party. They were elegant and delicious.
Sonamyangzen lama
[email protected]I'm not a big fan of chocolate mint, but I actually really enjoyed these éclairs. They were light and refreshing.
Ismail Yunusa Ibrahim
[email protected]These éclairs were a bit challenging to make, but they were worth the effort. They were absolutely delicious.
Scott bliss
[email protected]I thought these éclairs were just okay. They were a bit too sweet for my taste.
mustardTM
[email protected]The chocolate and mint flavors in these éclairs were a perfect combination.
Edwin Kahura
[email protected]These éclairs were amazing! I will definitely be making them again.
gadah samir
[email protected]I'm not sure if I did something wrong, but my éclairs didn't turn out as good as I expected. They were still tasty, but they were a bit dry.
Angelica Corral
[email protected]These éclairs are the perfect dessert for a special occasion. They're delicious and beautiful.
Fahim Piash
[email protected]I love the way these éclairs look. They're so elegant and sophisticated.
Anas Sheihk
[email protected]These éclairs were so good, I ate two of them in one sitting!
Chand Haider
[email protected]I've made these éclairs several times now and they're always a hit. They're the perfect dessert for any occasion.
Mthabiseng Mbally
[email protected]These éclairs were a bit too difficult to make for me. I think I'll stick to simpler desserts in the future.
ricky bhujel
[email protected]I'm not a big fan of mint, but these éclairs were still very good. The chocolate ganache was rich and decadent.
Jeff Ben
[email protected]These éclairs were delicious! The chocolate ganache was rich and creamy, and the mint filling was refreshing.
Fadi Bouali
[email protected]The instructions were easy to follow and the éclairs turned out perfectly. I highly recommend this recipe.
Satya guru Kabir ji
[email protected]These éclairs were a bit too sweet for my taste, but they were still very good.
Delilah Rosenblatt Garcia
[email protected]I love the combination of chocolate and mint in these éclairs. They're the perfect dessert for a special occasion.
Al Heram
[email protected]These chocolate mint éclairs were a huge hit at my party! They were so delicious and easy to make. I will definitely be making them again.