CHOCOLATE-MINT CREAM CHEESE PIE
A friend of mine fixed this for a potluck and I had to have the recipe. Cooking time is chilling time.
Provided by carolinafan
Categories Dessert
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9-inch pie plate with nonstick spray.
- Crust; Pulse cookies in food processor to make fine crumbs.
- Add butter, process to blend.
- Press on bottom and sides of pie plate.
- Refrigerate to firm.
- Heat chips and 1/2 cup heavy cream just to a simmer.
- Let stand 1 minute.
- Stir until smooth.
- Cool to room temperature.
- Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
- Beat remaining cream until soft peaks form.
- Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
- Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
- If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
- Spread with rest of cream cheese mixture; swirl on rest of chocolate.
- Refrigerate at least 6 hours until firm.
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Black Tz
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was rich and creamy. I would recommend using less sugar in the filling next time.
Muhumuza
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely make this pie again.
Abeni War
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The mint flavor is subtle and refreshing, and the chocolate and cream cheese filling is divine. I highly recommend this pie to anyone who loves chocolate and mint.
Alamin Alim
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was rich and creamy. I would definitely make this pie again.
Rashidah McQueen
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely make this pie again.
Gatlin McCravy
[email protected]I'm not a big fan of mint, but I thought I would give this pie a try. I was pleasantly surprised! The mint flavor was subtle and refreshing, and the chocolate and cream cheese filling was divine. I would definitely make this pie again.
Amanda Davidson
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was rich and creamy. I would recommend using less sugar in the filling next time.
Onday Zbyszko
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely make this pie again.
betty boggan
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The mint flavor is subtle and refreshing, and the chocolate and cream cheese filling is divine. I highly recommend this pie to anyone who loves chocolate and mint.
khizar Irfan
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The chocolate and mint flavors go together perfectly, and the cream cheese filling is so smooth and creamy. I will definitely be making this pie again.
Jamey
[email protected]This pie was delicious! I made it for a special occasion, and it was a huge success. The crust was flaky and buttery, and the filling was rich and creamy. I would definitely make this pie again.
Tahamina Adiba
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The mint flavor is subtle and refreshing, and the chocolate and cream cheese filling is divine. I highly recommend this pie to anyone who loves chocolate and mint.
Ivy Eagleton
[email protected]This chocolate mint cream cheese pie was a hit at my last dinner party! The combination of chocolate and mint is always a winner, and the cream cheese filling is rich and creamy. I also love that this pie is relatively easy to make. I will definitely