CHOCOLATE MINT CREAM CAKE
This recipe is fun and I had a lot of fun 'dreaming' this one up. It's easy, but very impressive when serving.-Patty Thompson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in crushed cookies. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, combine the dry pudding mixes, confectioners' sugar, milk and extract until thickened. Fold in whipped topping and crushed cookies., Place one cake layer on a serving plate; spread with topping. Repeat layers twice. Frost sides of cake with remaining topping. , Chop eight candies; sprinkle over center of cake. Cut remaining candies in half; garnish each serving with a half candy. Store in the refrigerator.
Nutrition Facts : Calories 492 calories, Fat 23g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 574mg sodium, Carbohydrate 67g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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Damon Mccomb
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Roktim Hasan
[email protected]This cake was a disaster. It didn't rise properly and it was dry and crumbly.
Tt Rr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Jacob Dale
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit at parties.
mercy akadu
[email protected]I'm not a big fan of mint, but I loved this cake! The chocolate flavor was rich and decadent, and the mint flavor was just a hint in the background.
MR LEHAT00
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think it would be perfect for a kids' birthday party.
Gideon Lisa
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Kiprop Luke
[email protected]This cake is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious.
Shantel Saungweme
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was too dense and the mint flavor was overpowering.
Iffat Wasid
[email protected]This cake is delicious! The chocolate and mint flavors are perfectly balanced. I will definitely be making this again.
Eric Baker
[email protected]I've tried this recipe a few times and I can't seem to get it right. The cake always turns out dry.
Nicholas Villa
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
ashiraj2003
[email protected]I made this cake for my daughter's birthday and she was so happy! It was exactly what she wanted.
austin Mayes
[email protected]This cake was a little too minty for my taste, but my friends loved it. I think it would be perfect for a St. Patrick's Day party.
Joshua Gaspie
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and mint is perfect, and the cake is always moist and flavorful.
Sarah Kohtz
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the refreshing mint cream. It was also surprisingly easy to make.