CHOCOLATE-MINT COOKIE CUPS
When chocolate and mint get together with a hint of peppermint, mmm...magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.-Pam Correll, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape into 1-in. balls; place in paper-lined miniature muffin cups. Bake until set, 8-10 minutes. Remove to wire racks. Cool completely., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies. , In a microwave-safe bowl, melt white baking chips at 50% power 1 minute; stir until smooth. If desired, tint with green food coloring. Pipe over tops.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Cross Kill
[email protected]These were delicious! I used gluten-free flour and they turned out great. I will definitely be making these again.
Marian Adaeze
[email protected]I've never made cookie cups before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
REVIS STRIKE
[email protected]These cookie cups were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Sadman Sadik
[email protected]These were a bit too minty for my taste, but my husband loved them. I think I'll try a different flavor next time.
Snezana Stojanovic
[email protected]I'm not a big fan of mint, but these cookie cups were still really good. The chocolate and mint flavors were well-balanced.
Sani Hamidu
[email protected]These were really easy to make and they turned out great! I used a mini muffin pan and they were the perfect size.
Shahriar Sabbir
[email protected]These cookie cups were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Rose Rangel
[email protected]I made these for my kids and they loved them! They're so cute and easy to make.
Katlego Moleme
[email protected]These were delicious! I used dark chocolate chips and they were the perfect amount of sweetness. I will definitely be making these again.
Pride Ngobeni
[email protected]I've made these cookie cups several times now and they always turn out perfect. They're the perfect combination of chocolate and mint.
Tracy Martinez
[email protected]These chocolate mint cookie cups were a hit at my last party! They were so easy to make and everyone loved them.