CHOCOLATE MINT CANDY PIE
A minty, chocolaty, and creamy pie. Try it in the summer as cool and refreshing dessert. Garnish as desired with chocolate shavings or more Junior Mints®.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Prepare brownie mix according to package directions (see Editor's Note) and bake as directed, about 30 minutes. Set aside to cool.
- In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth. Blend in the marshmallow cream.
- Melt the mints by placing them in a microwave-safe bowl. Heat on High for 1 1/2 to 2 minutes; stir until smooth. (Or place mints in small saucepan and stir over low heat until melted).
- Stir the melted mints into the cream cheese mixture. As the chocolate cools, it will form slivers in the filling mixture. Whip the cream until medium-stiff peaks form.
- Fold the whipped cream into the filling mixture and spread it over the cooled crust. Loosely cover, place into the refrigerator and chill for several hours or overnight.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 72.4 g, Cholesterol 88.6 mg, Fat 37.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 13.6 g, Sodium 266.3 mg, Sugar 11.6 g
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Abdullah Hossein
[email protected]I would definitely recommend this pie to anyone who loves chocolate and mint. It's a classic flavor combination that never gets old.
Nontoportia Gama
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Toor Khan
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so happy with the results!
Dominique Fletcher
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good!
Tazul
[email protected]I'm not usually a fan of chocolate mint, but this pie changed my mind. It's the perfect balance of sweet and minty.
Mudassir Hayat
[email protected]The chocolate mint flavor combination is heavenly. I can't get enough of this pie!
Beverly Horner- Skornik
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Bishnu Bista
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and sure to please everyone.
Sage Morningstar
[email protected]I made this pie for a party and it was gone in minutes! Everyone loved it.
Amman Ahmad
[email protected]I'm not a big fan of mint, but I actually really liked this pie. The mint flavor was subtle and not overpowering.
Crystal Carlisle
[email protected]This pie was easy to make and didn't take long to bake. I would definitely recommend it to anyone who loves chocolate and mint.
Shannay Peters
[email protected]I substituted dark chocolate for the semisweet chocolate chips and it turned out great! The pie had a richer flavor.
emma emma
[email protected]The filling was rich and creamy, while the crust was flaky and buttery. I can't wait to make this pie again soon!
Parkash Kumar
[email protected]I've made this pie several times now and have never been disappointed. The combination of chocolate and mint is perfect!
Manisa Khadka
[email protected]This pie was outstanding! It was a big hit with my family and friends.