CHOCOLATE-MINT BROWNIE TART

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Chocolate-Mint Brownie Tart image

Categories     Chocolate     Dairy     Dessert     Bake     Kid-Friendly     Mint     Bon Appétit     Small Plates

Yield 10 servings

Number Of Ingredients 9

1 refrigerated pie crust (half of 15-ounce package), chilled
5 tablespoons unsalted butter
1 19- to 20-ounce box double chocolate brownie mix
8 tablespoons plus 4 teaspoons water
1 large egg
1/2 teaspoon peppermint extract
3/4 cup semisweet chocolate chips
3/4 cup white baking chips
Fresh mint sprigs

Steps:

  • Preheat oven to 350°F. Unfold crust into 9-inch-diameter tart pan with removable bottom. Fold overhang in and press firmly to sides. Using fingertips, press sides up to form raised edge * inch above pan sides. Pierce crust all over with fork. Freeze 5 minutes. Bake crust until golden, about 22 minutes. Cool. Maintain oven temperature.
  • Melt butter in heavy small saucepan over low heat; pour into large bowl. Add brownie mix, 5 tablespoons plus 1 teaspoon water, egg and peppermint extract; whisk to blend. Stir in packet of chocolate chips, if included in brownie mix.
  • Spoon batter into crust. Bake until tester inserted into center comes out with some moist crumbs still attached, about 45 minutes. Let stand on rack while preparing chocolate toppings. Whisk 3/4 cup semisweet chips and 2 tablespoons plus 2 teaspoons water in heavy small saucepan over low heat until melted and smooth. Remove from heat. Combine white baking chips with 1 tablespoon plus 1 teaspoon water in another heavy small saucepan. Whisk over low heat until melted and smooth. Remove from heat.
  • Spoon melted semisweet chocolate by tablespoonfuls onto warm brownie in 7 or 8 pools, spacing evenly. Spoon melted white chips into remaining spaces to cover brownie. Using tip of knife, swirl chocolates. Let cool at room temperature in pan on rack until top is set, about 2 hours. (Can be made 1 day ahead. Cover; let stand at room temperature.) Remove tart pan sides. Garnish with mint.

Ashitha Sadun
ashitha.sadun@hotmail.fr

I've made these brownies several times and they're always perfect. They're my go-to recipe for chocolate mint brownies.


Jhasta
jhasta@hotmail.com

These brownies are the perfect dessert for a party or potluck. They're always a hit!


Gifty Fia
g-f79@hotmail.com

I'm not a big baker, but these brownies were so easy to make. I'm definitely going to make them again.


Zaira Gjergji
g-z@hotmail.com

I made these brownies for my kids and they loved them! They're so easy to make and they taste delicious.


Name Art & Typography
n-typography40@hotmail.com

These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and minty, and the crust is flaky and buttery. I love them!


EBENEZR MENSAH
m.ebenezr25@hotmail.com

I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the mint flavor is perfect.


T Sivils
t64@gmail.com

These brownies are so fudgy and chocolatey, with a perfect mint flavor. The crust is also really flaky and buttery. I will definitely be making these again.


Amrat Raathor
amrat_raathor@gmail.com

I'm not a huge fan of mint, but these brownies were still really good. The chocolate flavor was rich and decadent, and the mint flavor was subtle and refreshing.


simon collins
s_c6@gmail.com

These brownies are so delicious and easy to make. I've made them several times and they're always a hit.


Bilal Tanveer
btanveer70@aol.com

I made these brownies for a party and they were a huge success! Everyone loved them.


Junior Sainvilma
sainvilma.j58@gmail.com

These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and minty, and the crust is flaky and buttery. I love them!


Loveness Xihlovo
l.xihlovo89@yahoo.com

I've made these brownies a few times now and they're always a hit. They're so easy to make and they taste delicious.


Theanmol sansar
t@yahoo.com

These brownies are so easy to make and they turn out perfect every time. I love the chocolate mint flavor and the crust is always flaky and buttery.


Mojibor Rohman
mojiborr66@yahoo.com

I'm not a big fan of mint, but these brownies were still really good. The chocolate flavor is rich and decadent, and the mint flavor is subtle and refreshing. The crust is also really flaky and buttery.


GAMER TANVIR
gamer@hotmail.com

These brownies are amazing! The combination of chocolate and mint is perfect, and the crust is so flaky. I will definitely be making these again.


seth mrdabzmcshatterbudder
mrdabzmcshatterbudder-s@yahoo.com

I made these brownies yesterday and they were a hit with my family! They're so fudgy and chocolatey, with a perfect mint flavor. The crust is also really flaky and buttery. I will definitely be making these again.