CHOCOLATE MINT BROWNIE COOKIES
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make regular chocolate chips minty (if you have trouble finding mint-morsels) by placing them in a jar and taping a mint-extract soaked cottonball to the lid. After sealing and waiting a day or two, chips will absorb the scent and taste minty. OR just use chocolate chips and add about 1/4 tsp (or more depeding on how much you like mint!) mint extract to the dough along with the vanilla.
Provided by Jo2678
Categories Bar Cookie
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Melt 3/4 cup morsels in small saucepan over lowest possible heat.
- When morsels begin to melt, remove from heat; stir Return to heat for a few seconds at a time, stirring until smooth.
- Cool to room temperature.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate.
- Gradually beat in flour mixture.
- Stir in remaining morsels and if desired, nuts.
- Drop dough by rounded tablespoons on to ungreased baking sheets.
- Bake in preheated 350 degrees F oven for 8 to 12 mintues or until sides are set but centers are still soft.
- Let stand for 2 minutes; remove from pans and cool completely.
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Rohit Mahra
[email protected]These were the best brownies I've ever had! I'll definitely be making them again.
Rosi Phiri
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ramesh Bavri Photography
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Abu Sayid
[email protected]I followed the recipe exactly and the cookies turned out great! They're so easy to make and they taste amazing.
Nicky Belles
[email protected]These cookies were delicious! I love the combination of chocolate and mint.
Adamu Hafsat
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
Kowhai Kira
[email protected]These were a hit with my friends! They loved the mint flavor and the gooey texture.
Md shakib Student
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're so fudgy and chocolatey.
Yasmine Youssef
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit more butter next time.
Magret Malembo
[email protected]I'm not a huge fan of mint, but these cookies were surprisingly good! The chocolate flavor really balances out the mint.
puseletso phasha
[email protected]These were the best brownies I've ever had! I'll definitely be making them again.
mdabu sanim
[email protected]Amazing! Will definitely make again.
Markeisha Williams
[email protected]These cookies were a bit too sweet for my taste. I think next time I'll use less sugar.
Rai waqas Waqas kharal
[email protected]So easy to make and so delicious! I love the mint flavor in these brownies. They're also really fudgy and gooey, which is just how I like them.
Rais Aslam
[email protected]These were delicious! I made them for a party and they were a huge hit. The only thing I would change is to add a little bit more salt to the batter. Otherwise, they were perfect!
YOMISRAM TUBE
[email protected]I was so excited to try these cookies, but they turned out to be a bit too minty for my taste. The chocolate flavor was also a bit overpowered by the mint. I think next time I'll try using half the amount of mint extract.
susan lara
[email protected]These brownies were a hit with my family! They have the perfect combination of chocolate and mint, and the texture is fudgy and gooey. I also love that they're so easy to make. I'll definitely be making these again soon!