CHOCOLATE-MINT BISCOTTI
Make and share this Chocolate-Mint Biscotti recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h25m
Yield 28 COOKIES
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large bowl; set aside.
- Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
- Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
- Mixture will be very stiff.
- Sprinkle 1 tablespoon flour evenly over work surface.
- Turn dough out onto floured surface and knead lightly about 7 or 8 times.
- Divide dough in half; shape each half into an 8-inch log.
- Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
- Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
- Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
- Reduce oven temperature to 300° and bake for 18 minutes.
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Frank Riley
[email protected]I'm so glad I found this recipe.
Sudais kill Gaming kill
[email protected]These biscotti are the perfect holiday gift.
Kyaw Soe Lwin777
[email protected]I'm definitely going to make these biscotti again.
Boom Ali
[email protected]This recipe is a keeper!
Mark Edwards
[email protected]Thanks for sharing this recipe!
Michelle Chandler
[email protected]I can't wait to try this recipe with different flavor combinations.
Emma Mushroom
[email protected]These biscotti are a great addition to any cookie platter.
Ahmad Aminu
[email protected]I would definitely recommend this recipe to others.
Siyadi Juma
[email protected]Overall, I thought these biscotti were a good recipe. They were easy to make and tasted great.
Faruk Mahmud
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted great.
Mariuska Garcia
[email protected]The biscotti were a bit dry, but the flavor was good.
Grant Simon
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable.
Md Nurhosen
[email protected]I love the combination of chocolate and mint in these biscotti. They're the perfect after-dinner treat.
Daymon Kellum
[email protected]These biscotti were delicious! The chocolate and mint flavors were perfect together.
QuincyO Forbes
[email protected]The recipe was easy to follow and the biscotti turned out perfectly. I will definitely be making these again.
roger r
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved the unique flavor combination.
Umer Seid
[email protected]These biscotti were a delightful treat! The chocolate and mint flavors were perfectly balanced, and the texture was crispy on the outside and chewy on the inside.