CHOCOLATE MINT BISCOTTI
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual biscotti dough has chocolate/mint flavor and there are the chocolate chips and Andes candies to give an extra punch of flavor. I did drizzle them with chocolate and added extra...
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325° F. In medium bowl, mix flour, sugar, cocoa, baking powder, and salt.
- 2. In large bowl, with mixer at medium speed, beat butter, eggs, vanilla and peppermint extract until mixed.
- 3. Reduce speed to low; gradually add flour mixture and beat just until blended.
- 4. Roughly chop Andes mints.
- 5. Incorporate semi-sweet chocolate chips and roughly chopped Andes mints until combined.
- 6. Divide dough in half. On parchment paper lined large cookie sheet, shape each half into 12" by 3" log, about 3 inches apart.
- 7. Bake logs 30 minutes.
- 8. Cool logs on cookie sheet on wire rack 15 minutes.
- 9. Place logs on cutting board. With serrated knife, cut each log crosswise into 1/2-inch-thick diagonal slices. With long metal spatula, place slices, top side up, 1/4 inch apart, on same cookie sheet. Bake slices 20 minutes more to allow biscotti to dry out. Cool biscotti completely on cookie sheet on wire rack. (Biscotti will harden as they cool.) Store biscotti in tightly covered container at room temperature up to 2 weeks, or in freezer up to 6 months.
- 10. The additional 20 minute baking time is optional but do lay cookies to dry. Drizzle with chocolate of choice. Add crushed mint chocolate candies or crushed peppermint candies or shake some powdered sugar atop.
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Faith Nzomo
[email protected]I'm so glad I tried these biscotti! They're the perfect treat to enjoy with a cup of coffee or tea.
Gerasim Palachorov
[email protected]These biscotti are a waste of money. They're not even edible.
Hloni Ramabele
[email protected]I wouldn't recommend these biscotti. They're not worth the time or effort.
Tahi islam
[email protected]These biscotti are just okay. They're not bad, but they're not great either.
Asimali Asimali
[email protected]I was disappointed with these biscotti. They were dry and crumbly.
SIMON GETAHUN
[email protected]These biscotti didn't turn out very well for me. I think I overbaked them.
Whitney Taylor
[email protected]I found that these biscotti were a bit too sweet for my taste. I would recommend using less sugar next time.
Meme Fun
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Muhammad Makki
[email protected]I love that these biscotti are made with dark chocolate. It gives them a rich and decadent flavor.
Johnny Ervin
[email protected]These biscotti are the perfect combination of sweet and minty. They're a great way to satisfy my sweet tooth without feeling guilty.
Kinsley Kerrn
[email protected]I made these biscotti for a Christmas party and they were a huge hit. Everyone loved them!
Vinicius Kompany
[email protected]These biscotti are the perfect gift. They're festive and delicious.
Elijah Cleveland
[email protected]I'm not a big fan of mint, but I really enjoyed these biscotti. The chocolate flavor is really dominant, so the mint is just a subtle hint.
Kenjah
[email protected]These biscotti are so easy to make. I was able to whip up a batch in no time.
Mlondi Magubane
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they still taste amazing.
M shazaib
[email protected]These are the best biscotti I've ever had! The chocolate and mint flavors are so rich and decadent.
Naomi Hafoka
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect after-dinner treat or snack.
Aleem Hicks
[email protected]Easy to make and delicious! I used dark chocolate chips and they turned out perfect.
Jasper Ludwig
[email protected]These biscotti are heavenly! The chocolate and mint flavors are perfectly balanced, and the texture is just right - crispy on the outside and chewy on the inside. I will definitely be making these again and again.