CHOCOLATE MINT BARS
Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.
Provided by Jodid
Categories Dessert
Time 1h15m
Yield 18-24 bars
Number Of Ingredients 14
Steps:
- Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
- Bake at 350 degrees for 30 minutes.
- (Don't use a glass pan).
- Cool.
- Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
- Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
- Chill until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #dietary #number-of-servings #4-hours-or-less
You'll also love
Awais Naseem
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still pretty good.
Lucie Cyr
[email protected]I've been looking for a good chocolate mint bar recipe for ages, and this one is definitely a keeper. The bars were rich, minty, and oh-so-chocolatey.
Marutlolle Mathabatha
[email protected]These bars were a breeze to make and they tasted amazing! I'll definitely be making them again soon.
Zilly Zilly
[email protected]I'm not a huge fan of chocolate mint, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were delicious and the mint flavor was not overpowering.
Salong Ly
[email protected]These bars were the perfect addition to my holiday dessert table. They were a huge hit with my guests.
Asare Addai Bediako
[email protected]The recipe was easy to follow and the bars turned out great! I would definitely recommend this recipe to others.
Sadhie Sami
[email protected]A bit too minty for my taste, but still enjoyable.
Anthony Sandoval
[email protected]These bars were a hit at my party! Everyone loved the combination of chocolate and mint. I'll definitely be making them again.
Susy Martinez
[email protected]Not a fan of mint, but these bars were still delicious. The chocolate ganache was rich and creamy, and the graham cracker crust added a nice crunch.
Kendrick Evans
[email protected]I've tried many chocolate mint bar recipes, but this one is by far the best. The bars are perfectly balanced, with just the right amount of chocolate and mint. They're also incredibly easy to make, which is always a bonus.
Harano Abeg
[email protected]Easy to make and turned out great!
Makayla Dykes
[email protected]These chocolate mint bars were an absolute delight! The combination of rich chocolate and refreshing mint was simply divine. I especially loved the contrast between the smooth chocolate ganache and the crispy graham cracker crust. Overall, an incredi