CHOCOLATE MINCEMEAT BARS
What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will be surprised to find they love these tender chocolate bars. -Darlene Berndt, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips., Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Fiona Ockhuis
fiona.o17@hotmail.comThese bars look so good, I'm going to have to make them for my next party.
Roberto Raymond
robertoraymond96@hotmail.comI'm not a big baker, but I'm going to give these bars a try.
Nnenna Ogbonna
ogbonnannenna@gmail.comI'm not sure if I have all the ingredients for these bars, but I'm going to see what I can find.
battle field
b_field@gmail.comThese bars are so easy to make, even a beginner baker can handle them.
shabi Sandhu
sandhushabi@gmail.comI'm going to make these bars for my next potluck. I'm sure they'll be a hit!
Aaron Clark
a@yahoo.comThese bars sound perfect for a holiday party.
Bishnu Rj
rb@hotmail.co.ukI'm not a big fan of mincemeat, but I'm sure these bars would be great with a different filling.
Kany teenage
t-k@aol.comThese bars look delicious! I can't wait to try them.
ali solangi
ali.s@hotmail.frI was disappointed with these bars. They were dry and crumbly, and the mincemeat filling was bland. I won't be making them again.
Yaqoobkhan
yaqoobkhan@gmail.comThese bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Mohamed Aksar
mohamed_a@gmail.comI followed the recipe exactly and the bars turned out perfectly. They're gooey and chocolatey, with just the right amount of mincemeat. I will definitely be making these again.
Donna Mars
mars_donna83@gmail.comI've made these bars several times now and they're always a crowd-pleaser. The combination of chocolate and mincemeat is delicious.
Muhammad Ammaar
muhammadammaar39@gmail.comThese chocolate mincemeat bars were a hit with my family! They're so easy to make and the perfect festive treat.