CHOCOLATE MEXICANA
Steps:
- Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
- When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
- Serve hot in earthenware mugs.
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Evans Kakoma
[email protected]This recipe is a waste of time. The chocolate mexicana was not worth the effort.
Bernardine Morgan
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Shawn Wood
[email protected]I followed the recipe exactly, but my chocolate mexicana turned out lumpy. I'm not sure what I did wrong.
Sabbir hossin sadin
[email protected]This recipe was a bit of a disappointment. The chocolate mexicana was not as flavorful as I was expecting.
Claudia Martinez
[email protected]The chocolate mexicana was good, but it was a little too thick for my taste. I think I'll add more milk next time.
Nadeem Oad Rajoopt
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Tamin Iqbal
[email protected]I'm not a big fan of spicy food, but this chocolate mexicana was surprisingly mild. It was still very flavorful and I really enjoyed it.
Robbie Nyamboha
[email protected]This recipe is a keeper! The chocolate mexicana was a hit at my party. Everyone loved it.
TRUST LOOKING
[email protected]Amazing recipe! The chocolate mexicana was so rich and flavorful. I will definitely be making this again for my friends and family.
Raihan Gazi
[email protected]This was my first time making chocolate mexicana and it turned out great! The recipe was easy to follow and the chocolate mexicana was delicious. I loved the combination of chocolate and spices.
Zeina Elmanawy
[email protected]I've made this recipe several times now and it's always a hit. The chocolate mexicana is so smooth and creamy, and the spices give it a really nice kick. I highly recommend this recipe!
Pamela Berry
[email protected]Absolutely delicious! This recipe was easy to follow and the chocolate mexicana came out perfect. It was rich and flavorful, with just the right amount of spice. I will definitely be making this again!