CHOCOLATE MEXICAN WEDDING COOKIES
A lovely cookie recipe that I got from a friend...its very tasty. I hope that you will enjoy this quick and easy to make recipe. They taste best after a few days.
Provided by Baby Kato
Categories Dessert
Time 28m
Yield 12-24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (180 degrees C).
- In a large bowl, cream butter, 1/3 cup of powdered sugar until light and fluffy.
- Add the vanilla extract.
- In a small bowl, mix the flour, ground pecans, 1/2 cup grated chocolate, cinnamon, cayenne pepper and salt together well.
- Gradually add the dry ingredients to the creamed mixture.
- Wrap the dough in plastic wrap and chill for two hours, until firm.
- Shape the dough into 1-inch balls and place balls 1 inch apart on an ungreased baking sheet.
- Bake in a 325 degree oven for 15 - 18 minutes. The cookies should be firm to the touch, then cool for 1 minute, and transfer to a wire rack to finish cooling.
- In a small bowl mix together the 1/2 cup of the powdered sugar and 1/4 cup of ground cocoa.
- Coat the the cookies while still warm in the sugar and cocoa mix.
- Enjoy!
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Liaqat Manj
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Natraj Yogaraj
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Farhaanshayan Hussain
[email protected]I'm new to baking, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Gyanendra Ghimire
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and everyone loves them.
Yours_by_ Adored
[email protected]I've tried a lot of different Mexican Wedding Cookie recipes, but this one is by far the best. The cookies are always perfect.
Albertus Viljoen
[email protected]These cookies are a great make-ahead dessert. I can make them a few days ahead of time and they're still just as delicious.
Vinuja Sachindana
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Muhammad Mahir
[email protected]These cookies are perfect for gift-giving. I made a batch for my friends and family and they all loved them.
Young Max
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Md Nahidul
[email protected]These cookies are so addictive! I can't stop eating them.
sadro jnr
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The chocolate flavor is subtle and not overpowering.
jbluelove2
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making a cake or pie, and these cookies are the perfect way to use them up.
MD RAZIB ISLAM RZ
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Megla Mim
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Simphiwe Mngoma
[email protected]I made these cookies for my family and they loved them. They're so light and fluffy, and the chocolate flavor is amazing.
Zack Viau
[email protected]These cookies are delicious! The chocolate adds a rich flavor that takes them to the next level.
Home Mobile
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and always turn out perfectly.
Visa4u Consultancy
[email protected]These Mexican Wedding Cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and spice. I'll definitely be making them again next year.