CHOCOLATE MEXICAN WEDDING CAKES (COOKIES)
Make and share this Chocolate Mexican Wedding Cakes (Cookies) recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine. Mix in flour, cocoa and salt & set aside.
- In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy. Beat in vanilla until well blended.
- Add flour mixtureslowly, until well mixed. Cover and refrigerate for 2 hours.
- Preheat oven to 350°F.
- Form dough into 1-inch balls and place on ungreased cookie sheets.
- Bake until golden, 18 to 20 minutes.
- Mix together remaining 1/2 cup powdered sugar and cinnamon. When cookies have cooled slightly, roll in cinnamon mixture. Finish cooling on wire racks.
- Makes 36 cookies.
Nutrition Facts : Calories 97.1, Fat 6.4, SaturatedFat 3.4, Cholesterol 13.6, Sodium 44.8, Carbohydrate 9.9, Fiber 0.8, Sugar 5, Protein 0.9
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Abishek Krmahto
[email protected]I'm not a big fan of Mexican wedding cake cookies, but these were actually pretty good.
DEE187U
[email protected]I can't wait to try these cookies! They look so delicious.
S.R Sonaly Queen
[email protected]These cookies are the perfect size for a quick snack or dessert.
Sir ransom
[email protected]I love how these cookies are coated in powdered sugar. It makes them look so festive.
Nyleen
[email protected]These cookies are a great way to impress your guests. They're sure to be a conversation starter.
Kazi Arman
[email protected]I made these cookies for my wedding and they were a huge hit! Everyone raved about them.
Rabby Khandakar
[email protected]These cookies are so delicate and flavorful. They're perfect for a special occasion.
Jerome Goldhammer
[email protected]I love the nutty flavor of these cookies. The pecans add a nice crunch.
R sohidur Rahman
[email protected]These cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to a week.
Bahaa Alsamman
[email protected]I've never had a Mexican wedding cake cookie before, but these were amazing! I'll definitely be making them again.
Rahmat Darman
[email protected]These cookies are so addictive! I can't stop eating them.
ariadna abella
[email protected]I love how these cookies are made with simple ingredients. They're a great way to use up leftover egg whites.
Alayna Hamzah
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Nargis Alam
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
NURUDEEN KASIMU
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Lipi Haque
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet.
Javiosuniverse
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Inam Mehar
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of chocolate and nuts.