CHOCOLATE MEXICAN WEDDING CAKES (COOKIES)
Make and share this Chocolate Mexican Wedding Cakes (Cookies) recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine. Mix in flour, cocoa and salt & set aside.
- In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy. Beat in vanilla until well blended.
- Add flour mixtureslowly, until well mixed. Cover and refrigerate for 2 hours.
- Preheat oven to 350°F.
- Form dough into 1-inch balls and place on ungreased cookie sheets.
- Bake until golden, 18 to 20 minutes.
- Mix together remaining 1/2 cup powdered sugar and cinnamon. When cookies have cooled slightly, roll in cinnamon mixture. Finish cooling on wire racks.
- Makes 36 cookies.
Nutrition Facts : Calories 97.1, Fat 6.4, SaturatedFat 3.4, Cholesterol 13.6, Sodium 44.8, Carbohydrate 9.9, Fiber 0.8, Sugar 5, Protein 0.9
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Abishek Krmahto
abishek_k8@aol.comI'm not a big fan of Mexican wedding cake cookies, but these were actually pretty good.
DEE187U
dee187u83@hotmail.comI can't wait to try these cookies! They look so delicious.
S.R Sonaly Queen
s.q93@hotmail.comThese cookies are the perfect size for a quick snack or dessert.
Sir ransom
ransom_sir95@gmail.comI love how these cookies are coated in powdered sugar. It makes them look so festive.
Nyleen
nyleen47@gmail.comThese cookies are a great way to impress your guests. They're sure to be a conversation starter.
Kazi Arman
k98@gmail.comI made these cookies for my wedding and they were a huge hit! Everyone raved about them.
Rabby Khandakar
khandakar18@yahoo.comThese cookies are so delicate and flavorful. They're perfect for a special occasion.
Jerome Goldhammer
gjerome68@hotmail.comI love the nutty flavor of these cookies. The pecans add a nice crunch.
R sohidur Rahman
r_r@aol.comThese cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to a week.
Bahaa Alsamman
alsamman_b@gmail.comI've never had a Mexican wedding cake cookie before, but these were amazing! I'll definitely be making them again.
Rahmat Darman
darman_rahmat@hotmail.comThese cookies are so addictive! I can't stop eating them.
ariadna abella
abella@hotmail.comI love how these cookies are made with simple ingredients. They're a great way to use up leftover egg whites.
Alayna Hamzah
halayna85@yahoo.comThese cookies are the perfect holiday treat. They're festive and delicious.
Nargis Alam
nargis.a66@yahoo.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
NURUDEEN KASIMU
k92@hotmail.comI followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Lipi Haque
hl@yahoo.comThese cookies are so easy to make and they taste amazing! I love that they're not too sweet.
Javiosuniverse
javiosuniverse@yahoo.comI've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Inam Mehar
meharinam13@hotmail.frThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of chocolate and nuts.