CHOCOLATE MERINGUE TART
Saw this being made on the food network- it looked so good I thought I should share it here- with a few changes here and there.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat milk until bubbles begin to form around the edges of the saucepan. Remove from heat and add the chips and whisk to combine and blend. Pour into the chocolate cookie crust, spreading evenly; put in freezer until set , about 20 minutes.
- 2. Preheat broiler. Whip egg whites until frothy. Slowly add the sugar, beating until stiff peak form, about 3 minutes. Beat in the vanilla and marshmallow cream. Spoon mixture over the chocolate,Make sure you cover all the way to the edges of the crust.
- 3. In a preheated broiler, place pie on the middle rack of the oven and broil until the top is lightly browned, about 3 minutes. Garnish top with mini chocolate chips. Cool 15 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masud Ahmed Mahid
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and meringue.
Kk Kks
[email protected]This tart is a bit challenging to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Bollywood Ka bat
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Abdul Jalil mia
[email protected]This tart was amazing! I loved the combination of the chocolate and meringue. It was the perfect dessert for my dinner party.
gamerboylife!
[email protected]Overall, I thought this tart was very good. It was a bit time-consuming to make, but it was worth the effort. I would definitely make it again.
md munjul
[email protected]This tart was a bit too difficult to make. I think I would try a different recipe next time.
Jabed Ekbel
[email protected]The crust on this tart was a bit soggy. I think I would blind-bake it next time before adding the filling.
Tami Radue
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Queen Rahimi
[email protected]I love this recipe! The chocolate filling is so rich and decadent and the meringue is the perfect topping. I've made this tart several times and it's always a hit.
Md Rimon Mondol
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Lilly Pulham
[email protected]I followed the recipe exactly and my tart turned out perfectly. The crust was crispy and the filling was smooth and creamy. I highly recommend this recipe.
Ose Nice
[email protected]This tart was absolutely delicious! The chocolate filling was rich and decadent and the meringue was perfectly toasted. I will definitely be making this again.
Ronald Parks
[email protected]I've never made a meringue tart before, but this recipe made it easy. The instructions were clear and concise and the tart turned out beautifully. It was a hit at my dinner party.
Md Irfan
[email protected]This chocolate meringue tart was a delight to make and even more delightful to eat! The crust was perfectly flaky and the filling was rich and creamy. I topped mine with fresh raspberries and it was the perfect finishing touch.