CHOCOLATE MERINGUE PIE RECIPE - (4.3/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Place pie crust in plate on a rimmed baking sheet; bake until crust is golden, about 20 minutes. Cool completely; set aside. Put a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together 2/3 cup sugar, the cocoa powder, flour, and 1 tablespoon cornstarch. Gradually whisk in evaporated milk. Whisk in egg yolks. Place pan over medium heat; whisking constantly, cook until the first large bubble forms, about 5 minutes. Reduce heat to low; whisking constantly, cook 1 minute. Immediately pour mixture through prepared sieve into bowl. Stir in butter and vanilla. Pour warm filling into baked crust; cover surface directly with plastic wrap. Chill at least 2 hours and up to 1 day. Preheat oven to 450°F. Using an electric mixer, beat egg whites, remaining 1/3 cup sugar, and remaining 1 teaspoon cornstarch until stiff peaks form. Spread meringue on top of filling, right up to edge of crust; bake until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
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Kaitlynn Huff
[email protected]I was disappointed with this pie. The crust was soggy and the filling was grainy. The meringue was also too soft.
Barbara White
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was easy to make and the filling was rich and chocolatey.
Swavy Xero
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was rich and creamy. The meringue was a bit too sweet for my taste, but overall the pie was a success.
Mirza shari
[email protected]This pie is so good! I highly recommend it.
krishna bahadur Khadha
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion.
Lisa Connolly
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it. The crust was flaky and the filling was rich and chocolatey. The meringue was perfectly toasted.
thando saliwa
[email protected]I was disappointed with this pie. The crust was soggy and the filling was grainy. The meringue was also too soft.
Julie Dresser
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was easy to make and the filling was rich and chocolatey.
Sithum Bhanuka
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was rich and creamy. The meringue was a bit too sweet for my taste, but overall the pie was a success.
Nabeel Afzal
[email protected]This pie is so good! The chocolate filling is rich and decadent, and the meringue is light and fluffy. I highly recommend it.
Sagor Munsih
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the pie is always delicious.
Uzaid Ahmed
[email protected]This chocolate meringue pie was a hit at my last dinner party! The crust was flaky and buttery, the filling was rich and chocolatey, and the meringue was perfectly toasted. I will definitely be making this pie again.