CHOCOLATE MERINGUE PIE
This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years.
Provided by Carol Hudson
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
- Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
- To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
- Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 42.9 g, Cholesterol 52.8 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 142.5 mg, Sugar 33.5 g
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Meshack Makena
[email protected]This pie is the worst thing I have ever eaten.
Angel Gonzales
[email protected]I would not recommend this recipe to anyone.
Fox lock
[email protected]This pie was a disaster! The crust was burnt, the filling was too runny, and the meringue was not cooked through.
Carlos Hernandez
[email protected]Overall, I thought this pie was just okay. I don't think I would make it again.
Bishal Dash
[email protected]This pie is a bit expensive to make. I think it would be a good idea to use cheaper ingredients.
bahadar sher
[email protected]I had some trouble finding all of the ingredients. I think the recipe could have included a list of where to find them.
Terrell Bonf
[email protected]The instructions were a bit confusing. I think they could have been written more clearly.
Suraj Uranw
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a less sweet chocolate filling.
Nicolas Leyva
[email protected]The crust was a little too dry for my liking. I think I would have preferred a more flaky crust.
dear koliza
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a less sweet meringue.
Nancy Moreno
[email protected]I made this pie for my family and they all loved it. The meringue was a little too sweet for my taste, but everyone else really enjoyed it.
Kerry Keene
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Shawn Turnbill
[email protected]I'm not a big fan of chocolate pie, but this one is really good. The meringue is perfectly toasted and the chocolate filling is rich and creamy.
Xeetri Mahesh7
[email protected]This pie is so decadent and delicious. I love the contrast between the sweet meringue and the rich chocolate filling.
MD Labone
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate meringue pie he's ever had.
Audrey Fillies
[email protected]This was my first time making a chocolate meringue pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Iqbal Bakht
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is rich and creamy.
Jabulani SBARARA
[email protected]This pie is amazing! The combination of chocolate and meringue is perfect. I highly recommend this recipe.
Mahasin Mariam
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly. The chocolate filling is my favorite part.
SB Abu Bakkar
[email protected]This chocolate meringue pie was a hit at my dinner party! The crust was flaky and buttery, the filling was rich and chocolatey, and the meringue was perfectly toasted. I will definitely be making this pie again.