CHOCOLATE MERINGUE LOW FAT LOW SUGAR PIE
This is an adjustment to a recipe found on here. I used Splenda instead of sugar, sugar free pudding mix and fat free evaporated milk.
Provided by mariashipley
Categories Pie
Time 45m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. Blend until smooth about 1 - 2 minutes.
- Pour into 9 inch pie crust.
- Place in oven on cookie sheet.
- Bake at 375°F for 25 - 30 minutes.
- Use electric mixer to mix egg whites gradually adding Splenda.
- Mix until white and foamy. Stir in 1/2 cup coconut if desired.
- Remove pie from oven when done.
- Cool 5 minutes.
- Spread foamy mix on top.
- Place back in oven until white foam is slightly brown.
- Cool in fridge two hours before serving.
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Seattle Express
[email protected]This is a great recipe for a classic chocolate meringue pie. It's easy to follow and the results are always delicious.
Maria Rangel
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The pie was worth the effort!
Sami Melinkovich
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Rosalin Sanchez
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kavishka Anuhas
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Labony Aktar
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
MD Arfin Islam
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a pie that is both beautiful and delicious.
fatima dawood
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It's so delicious, and I'm so glad I tried it.
Star Mavis
[email protected]This is the best chocolate meringue pie I've ever had! The crust is flaky and buttery, the filling is rich and creamy, and the meringue is perfectly toasted. I highly recommend this recipe.
MD RAHAD
[email protected]I'm not a huge fan of meringue, but this pie converted me! The meringue is so light and airy, and it pairs perfectly with the chocolate filling. I'll definitely be making this pie again.
James Snow
[email protected]This pie is a real winner! The meringue is light and fluffy, and the chocolate filling is rich and decadent. I made it for a party, and it was a huge hit. Everyone loved it!