CHOCOLATE MERINGUE KISSES - SOUTH BEACH DIET PHASE I
Steps:
- Heat the oven to 250°F. Line a baking sheet with parchment paper. In a large bowl, with an electric mixer at high speed, beat the egg whites and cream of tartar until soft peaks form, about 5 minutes. Add the sugar substitute, 1 tablespoon at a time, beating until stiff peaks form. Do not underbeat. Whisk in the cocoa powder and vanilla until blended. Fit a large star nozzle onto a pastry bag. Fill the pastry bag with the meringue. Pipe 20 meringues onto the baking sheet. Bake for 30 minutes, or until the meringues are crisp and dry. Turn the oven off and let them cool in the oven for 30 minutes. Remove from the baking sheet. Sandwich pairs of cooled meringues together with 1 teaspoon whipped topping to make a kiss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahid Nawaz
[email protected]I can't wait to try this recipe.
Danielle Dudley
[email protected]This recipe is a lifesaver.
Arif Assar
[email protected]Thank you for sharing this recipe!
Kristopher Long
[email protected]I'll definitely be making these again.
Tevin Brown
[email protected]This is a keeper recipe.
Wenzile Kagiso
[email protected]I'm so glad I found this recipe.
Isla Wright
[email protected]These are a great way to use up leftover egg whites.
Vamba Kanneh
[email protected]I highly recommend this recipe.
kabir kb
[email protected]These are the perfect dessert for any occasion.
Steven Gomez
[email protected]I love the way these melt in your mouth.
Sola Ajigboye
[email protected]These are so easy to make and they are always a crowd-pleaser.
J W
[email protected]I made these for a bake sale and they were a huge success. I sold out of them in no time!
Jay B.
[email protected]These are the best chocolate meringue kisses I've ever had!
Saniyah Newell
[email protected]I've made these several times now and they always turn out great. They are a really versatile recipe, you can add different flavors or toppings to change them up.
Leon Maksuti
[email protected]These were a hit at my party! Everyone loved them.
Adela Perez
[email protected]I love these chocolate meringue kisses! They are so light and airy, and they melt in your mouth.
Jesse Loya
[email protected]These were so easy to make and they turned out perfect! I used a piping bag to make them and they were all the same size and shape. They were also the perfect sweetness, not too sweet and not too bland.