CHOCOLATE-MERINGUE COOKIES
Meringue can be colored with extract or cocoa powder to make confections like these chocolate-meringue cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 175 degrees. Line a baking sheet with parchment paper.
- Sift 1/4 cup of cocoa over the meringue, and fold so that streaks of cocoa remain.
- Fill a pastry bag fitted with a tip of your choice (we used an Ateco #5 star tip); pipe out cookies in small coils or desired shapes onto baking sheet. Sift remaining cocoa over cookies; bake until cookies lift off parchment easily, about 2 hours.
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Badhon Mondol
[email protected]I love these cookies! They're so easy to make and they're always a hit. I've made them for parties, bake sales, and just for fun. They're always gone in no time!
Khani Malik
[email protected]These cookies are the perfect holiday treat! They're festive and delicious. Everyone loves them!
Raja Umair
[email protected]These cookies are amazing! The meringue is so light and fluffy and the chocolate flavor is rich and decadent. I will definitely be making these again.
Aashurah Hendricks
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of chewy and crispy.
bipul Kazi
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also really easy to make, so that's a plus.
Bishal Sodari
[email protected]I'm not a huge fan of meringue cookies, but these were actually really good. The chocolate flavor was rich and the meringue was light and fluffy.
Blue Risk
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
ipsita mohapatra prusty
[email protected]These cookies are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them.
Kenny Simmons
[email protected]I had a hard time getting the meringue to form stiff peaks, but I eventually got it. The cookies turned out great!
Nomfusi Sikibi
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Forid Evn
[email protected]I love the flavor of these cookies. The chocolate and meringue go together perfectly. They're also really easy to make.
Xavier Fernandez
[email protected]These cookies are the best! I've made them several times and they always turn out perfect. They're the perfect balance of sweet and chewy.
Devon Wood
[email protected]Meh.
Kate Ayebea Amoah
[email protected]These cookies were a disaster! The meringue was too runny and the cookies spread out all over the baking sheet. I ended up with a big, flat mess.
Chukwudi Chinwendu
[email protected]I had a hard time getting the meringue to form stiff peaks. I think I might have overbeaten it. The cookies still turned out okay, but they weren't as light and fluffy as I would have liked.
Val Frazier
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jenisha Shresth rana
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion. I made them for a party and they were a huge success.
Waleed Ur Rehman
[email protected]OMG, these cookies are amazing! The meringue was so easy to make and the cookies baked up beautifully. They're the perfect combination of chewy and crispy. I'll definitely be making these again and again.
Manny Rogers
[email protected]These cookies were a hit! They were light, fluffy, and had a perfect balance of sweetness. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.