CHOCOLATE MERINGUE COOKIES
I used to make these for my dad he loved any kind of cookies..so I would make these special for him...These are low fat, low calorie, low carb...They remind me of a cloud so light and fluffy...They just melt in your mouth
Provided by JoSele Swopes
Categories Chocolate
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250* Line cookie sheets with parchment paper prevent the cookies from sticking.
- 2. In a small bowl, combine the 1/4 cup cocoa and sugar together, set aside.
- 3. In a large bowl using your electric mixer, beat egg whites until frothy. While beating to the frothy stage, add salt, cream of tartar, and vanilla extract. After reaching the frothy stage, add the cocoa/sugar mixture (1 Tbsp at a time) while continuing beating until the egg whites are stiff and glossy.
- 4. Drop batter by Tbsp onto prepared cookie sheets about(1-inch apart).
- 5. In a small bowl, combine the remaining 1 tsp cocoa and cinnamon. Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.
- 6. Bake 90 minutes, turn off the oven, open the door slightly, and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Makes 50 cookies.
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Prosanto Prosanto
[email protected]These cookies are amazing! I love the way the meringue melts in my mouth.
Mahran Al dahabi
[email protected]These cookies are so delicious, I could eat them every day.
Trendies Shades
[email protected]I've been making these cookies for years, and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Tina Sijale
[email protected]These cookies are the perfect treat for any occasion. I love that they're so versatile.
Troy Hall
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really proud of how they turned out.
Md Anamul Shske
[email protected]These cookies are so addictive! I can't stop eating them.
Dorcas Nashipai
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Mataline Phillips
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Yahya Yaqoob
[email protected]These cookies were really easy to make, and they turned out beautifully. I'm so glad I found this recipe!
shadowsteam
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Jeon Hanaa
[email protected]I'm not a huge fan of meringue, but these cookies were surprisingly good. The chocolate flavor really balanced out the sweetness of the meringue.
Brandon Rader
[email protected]My cookies turned out a little too brown, but they still tasted great. I think I'll try baking them for a shorter amount of time next time.
minhajkhan haj
[email protected]These were so delicious! I loved the combination of the chocolate and meringue. I will definitely be making these again.
Zayyan Mehar
[email protected]I've made these cookies several times now, and they're always a favorite. They're easy to make and always turn out perfectly.
Bandile Zulu
[email protected]These cookies were a hit! They were light and fluffy, with a perfect meringue texture. The chocolate flavor was rich and decadent. I would definitely make these again.