Serve your guests with these meringue cookies that are made with chocolate and almonds - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 12
Steps:
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter and 1 cup of the sugar with electric mixer on high speed until light and fluffy. Add whole egg and almond extract, beating until blended. On low speed, beat in flour mixture until blended. Cover; refrigerate at least 30 minutes.
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In large bowl, beat egg whites with electric mixer on high speed until foamy. Add remaining 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in almonds.
- Roll dough by 2 heaping teaspoonfuls into balls. On cookie sheet, place balls 2 inches apart. Press balls with palm of hand to flatten slightly. In center of each flattened cookie, place 2 chocolate chunks. Spoon 2 heaping tablespoonfuls meringue over each cookie, covering chocolate chunks completely.
- Bake 15 to 18 minutes or until meringue is set. Cool 1 minute; remove from cookie sheet to cooling rack. Store in airtight container for up to 1 week.
Nutrition Facts : Calories 142, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 99 mg
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Rathna Nanayakkara
[email protected]I would not recommend these cookies. They're not worth the time or effort.
U2uauw UwuUs
[email protected]These cookies are okay. They're not my favorite, but they're not bad either.
Paola Campos
[email protected]I'm not a fan of these cookies. They're too sweet and they have a weird texture.
Maxamed Cabdi
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Harmony Fortune
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what I did wrong.
Nawaz Doger
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Izaan Ali
[email protected]I made these cookies for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Purple Crusader
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Sakil Pk
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
Adil Nisar
[email protected]These cookies are so easy to make and they taste amazing! I highly recommend them.
ADEOYE AKANJI
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
aouf hamdi
[email protected]These cookies were so delicious! They were the perfect combination of chewy and crispy, and the chocolate flavor was rich and decadent. I will definitely be making these again.