CHOCOLATE MERINGUE COOKIES

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Chocolate Meringue Cookies image

Serve your guests with these meringue cookies that are made with chocolate and almonds - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 36

Number Of Ingredients 12

1 2/3 cups Gold Medal™ all-purpose flour
1/2 cup sifted unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 cups sugar
1 whole egg
1/4 teaspoon almond extract
4 egg whites
1 cup finely chopped almonds
1/2 cup semisweet chocolate chunks

Steps:

  • In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter and 1 cup of the sugar with electric mixer on high speed until light and fluffy. Add whole egg and almond extract, beating until blended. On low speed, beat in flour mixture until blended. Cover; refrigerate at least 30 minutes.
  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In large bowl, beat egg whites with electric mixer on high speed until foamy. Add remaining 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in almonds.
  • Roll dough by 2 heaping teaspoonfuls into balls. On cookie sheet, place balls 2 inches apart. Press balls with palm of hand to flatten slightly. In center of each flattened cookie, place 2 chocolate chunks. Spoon 2 heaping tablespoonfuls meringue over each cookie, covering chocolate chunks completely.
  • Bake 15 to 18 minutes or until meringue is set. Cool 1 minute; remove from cookie sheet to cooling rack. Store in airtight container for up to 1 week.

Nutrition Facts : Calories 142, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 99 mg

Rathna Nanayakkara
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I would not recommend these cookies. They're not worth the time or effort.


U2uauw UwuUs
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These cookies are okay. They're not my favorite, but they're not bad either.


Paola Campos
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I'm not a fan of these cookies. They're too sweet and they have a weird texture.


Maxamed Cabdi
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These cookies are a waste of time and ingredients. They're not worth the effort.


Harmony Fortune
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I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what I did wrong.


Nawaz Doger
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These cookies are a bit too sweet for my taste, but they're still good.


Izaan Ali
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I made these cookies for my kids and they loved them. They're a great way to get kids to eat their vegetables.


Purple Crusader
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These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.


Sakil Pk
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I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.


Adil Nisar
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These cookies are so easy to make and they taste amazing! I highly recommend them.


ADEOYE AKANJI
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I made these cookies for a party and they were a huge hit! Everyone loved them.


aouf hamdi
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These cookies were so delicious! They were the perfect combination of chewy and crispy, and the chocolate flavor was rich and decadent. I will definitely be making these again.


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