CHOCOLATE MERINGUE AND MINT CHIP ICE CREAM CAKE
Categories Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F. Line 2 large baking sheets with parchment paper. Trace two 12x4-inch rectangles, spaced slightly apart, on 1 paper. Trace one 12x4-inch rectangle on second paper. Turn papers over (marked lines should show through). Sift 3 tablespoons sugar, powdered sugar, and cocoa into medium bowl. Using electric mixer, beat egg whites in large bowl until frothy. Add 1 1/2 tablespoons sugar and beat until soft peaks form. Gradually add 5 tablespoons sugar, beating until whites are stiff and glossy. Fold in cocoa mixture. Spread 1/3 of meringue (about 1 1/2 cups) evenly over each marked rectangle. Bake meringues until dry, reversing sheets every hour, about 4 hours total. Turn off oven; leave meringues in oven overnight.
- Lift meringues from parchment. Place 2 meringues on work surface. Gently spread 1 pint ice cream over each, being careful not to press hard to avoid cracking meringues. Place 1 filled meringue on long platter. Top with second filled meringue, then third meringue, pressing lightly to adhere. Cover and freeze assembled cake at least 2 hours and up to 1 day.
- Beat cream, vanilla, and remaining 1 tablespoon sugar in small bowl until peaks form. Spread whipped cream on top layer of meringue to cover; scatter chocolate sprinkles evenly over. Cut crosswise into slices and serve.
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Kyndell scott
[email protected]This cake is so rich and decadent. It's the perfect treat for a chocolate lover.
Adil Adilzeshan
[email protected]I love how easy this cake is to make. I can whip it up in no time.
ajob shamim
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Alexandra Amsterdam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone wanted the recipe.
naiem islam
[email protected]I'm allergic to nuts, so I had to leave out the walnuts. The cake was still delicious.
Nagin Op
[email protected]This cake is way too expensive! I could have made it myself for a fraction of the cost.
HR Salom
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the one in the picture. I'm not sure what I did wrong.
Gregory Thomson
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Matloub Prince
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The cake was worth the effort!
Canchola Gomez
[email protected]This cake was a little too sweet for my taste, but it was still good.
Numan Abid
[email protected]I'm not a big fan of chocolate, but I still enjoyed this cake. The meringue and ice cream were delicious.
Prince Ahmad
[email protected]I didn't have any mint chip ice cream, so I used chocolate chip instead. It was still really good!
Coaching & Alternative Therapies
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Oladimeji Adefisola
[email protected]I love how this cake looks! It's so festive and fun.
Glorious Ebubechukwu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make, too!
Mbabazi Winfred
[email protected]This is the best ice cream cake I've ever had! The chocolate meringue is so light and fluffy, and the mint chip ice cream is the perfect complement.
Albert Arhin
[email protected]I made this cake for my daughter's birthday and it was a total success! She and her friends loved it.
Nancy Alegwa
[email protected]This cake was a huge hit at my party! Everyone loved the combination of chocolate, meringue, and mint chip ice cream.