CHOCOLATE MERINGUE RECIPE
The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.
Provided by Rita1652
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Sift the cocoa powder through the finest strainer you have, to eliminate any lumps. Thoroughly combine it with 1/4 cup of the sugar. Set aside.
- Pour the egg whites into a clean, dry bowl. Begin by whipping them with a mixer set on medium speed.
- Add the salt and allow the egg whites to whip until they are whip, opaque and begin to hold a soft peak, 2 or 3 minutes. Increase the speed to high and pour in the remaining sugar (1 cup) in a very slow stream. This should take about 2 minutes.
- The egg whites should retain a dull appearance. If they become shiny, you are adding the sugar too quickly, it is melting fast and the meringue is losing air. By the time you have added the sugar (1 cup), the egg whites should be very stiff, but not dry and separated.
- With a rubber spatula, fold in the sugar and cocoa mixture, scattering it over the egg whites in three or four additions. Fold quickly but gently to retain as much air as possible.
- Proceed immediately to the piping or shaping of the meringue before it has a chance to lose air from standing.
- Bake for 30 minutes. The meringue needs to set quickly before the fat in the cocoa breaks down the meringue, making it fall. Rotate the pan so it bakes evenly.
Nutrition Facts : Calories 139.9, Fat 0.4, SaturatedFat 0.2, Sodium 61.3, Carbohydrate 33, Fiber 0.9, Sugar 31.4, Protein 3.2
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Muhammad Shoaibali
[email protected]This chocolate meringue is amazing!
Anthony Payton
[email protected]I love this chocolate meringue recipe!
koki bendj
[email protected]This chocolate meringue is the perfect dessert for any occasion.
Bochra Dr
[email protected]I made this chocolate meringue for my husband's birthday and he loved it!
Daisy Ortega
[email protected]This chocolate meringue is amazing! It's so light and fluffy, and the chocolate flavor is perfect.
Nicole Shook
[email protected]I love this chocolate meringue recipe! It's so easy to make and it always turns out perfect.
Mavis Morwasehla
[email protected]This chocolate meringue is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Md Sobuj Mia
[email protected]I'm not a big fan of meringue, but this chocolate meringue is amazing. It's so light and fluffy, and the chocolate flavor is perfect.
Umair Khan
[email protected]This chocolate meringue is so light and fluffy, it's like eating a cloud. And the chocolate flavor is perfect.
Steven Waggmira
[email protected]I made this chocolate meringue for my husband's birthday and he loved it! It was the perfect dessert to celebrate his special day.
Mary Martinez Gonzalez
[email protected]This is the best chocolate meringue recipe I've ever tried. It's so delicious and easy to make.
Abdullah mughal Abdullah mughal
[email protected]I love this recipe! The chocolate meringue is so easy to make and it always turns out perfect.
Girlsbeauty anupama
[email protected]This chocolate meringue is amazing! It's so light and fluffy, and the chocolate flavor is perfect. I will definitely be making this again.
Sarah Allen
[email protected]I made this chocolate meringue for a party and it was a huge success! Everyone loved it. It was the perfect dessert to end a special meal.
Ab ghafar
[email protected]This was my first time making chocolate meringue, and it turned out great! I was worried it would be difficult, but it was actually quite easy. The meringue was delicious and I will definitely be making it again.
Gift Oluwapelumi
[email protected]I love this recipe! The chocolate meringue is so light and fluffy, and it has the perfect amount of sweetness. I've made it several times now, and it's always a hit.
Jessica Dean
[email protected]This recipe was easy to follow and the chocolate meringue turned out perfectly! I used it to top a chocolate pie and it was a huge hit. Thanks for sharing!