CHOCOLATE-MAYO CUPCAKES
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 18
Number Of Ingredients 13
Steps:
- Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
- Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
- Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.
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Ilija Augustinovuc
[email protected]I can't wait to try these cupcakes! They look so delicious.
soopon das
[email protected]These cupcakes are definitely a keeper. I'll be making them again and again.
Arifate Islam
[email protected]I love the fact that these cupcakes are made with mayonnaise. It makes them so moist and flavorful.
Masfe Biwash
[email protected]These cupcakes are the perfect combination of chocolate and mayonnaise. The chocolate cake is moist and fluffy, and the mayonnaise frosting is rich and creamy.
Sanam Queen
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make and they're always delicious.
Shermaine Remy
[email protected]These cupcakes are a great addition to any party or potluck.
Mofiz Rana
[email protected]I'm definitely going to make these cupcakes again. They're so easy to make and they're always a hit.
farul farul
[email protected]These cupcakes are so moist and fluffy. I love the chocolate frosting too.
Mahin Rx
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
ashley jennings
[email protected]These cupcakes are a great way to use up leftover mayonnaise. I always have a jar of mayonnaise in my fridge, so it's nice to have a recipe that uses it up.
Musa Wad
[email protected]I'm not a big fan of mayonnaise, but I decided to give these cupcakes a try anyway. I was pleasantly surprised at how good they were!
Zaniya Adams
[email protected]These cupcakes are perfect for a party. They're easy to make and they always get rave reviews.
Fatima Aslam
[email protected]My kids loved these cupcakes! They said they were the best chocolate cupcakes they've ever had.
Rkasif Islam
[email protected]These cupcakes are so cute! I decorated them with pink and white sprinkles, and they looked like little Valentine's Day treats.
Habib Jani
[email protected]I love the chocolate frosting on these cupcakes. It's rich and creamy, and it pairs perfectly with the moist chocolate cake.
Neha Jethwani
[email protected]The cupcakes were easy to make and didn't take long to bake. I'll definitely be making them again for my next potluck.
Calvin Hosbein
[email protected]I was surprised at how moist and fluffy these cupcakes turned out. I've never used mayonnaise in a cake recipe before, but I'll definitely be using it again.
Shane Mccormack
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor combination of chocolate and mayonnaise.