CHOCOLATE MATZO FARFEL HAYSTACKS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 2 dozen haystacks
Number Of Ingredients 5
Steps:
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
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Emmanuel Arthur
[email protected]These haystacks are so delicious and easy to make. I'll definitely be making them again.
Aadev Group
[email protected]I made these haystacks for my husband's birthday and he loved them! He said they were the best chocolate haystacks he's ever had.
Joshua Barraza Dominguez
[email protected]These haystacks are a great way to use up leftover chocolate and peanut butter.
Inathinkosi Mabongo
[email protected]I'm not a fan of matzo farfel, but I really enjoyed these haystacks. The chocolate and peanut butter coating is amazing.
Atiar Rahman
[email protected]These haystacks are the perfect combination of sweet and salty. I can't get enough of them!
Fongia Kila
[email protected]I love the way these haystacks look. They're so festive and perfect for any occasion.
Daniel Lembile
[email protected]These haystacks are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Dk Manus
[email protected]I made these haystacks for a bake sale and they were a huge hit! I sold out of them in no time.
Mudassir Sagheer
[email protected]These haystacks are the perfect dessert for a crowd. They're easy to make and everyone loves them.
REESE BAD
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. They were still delicious!
Suhaib Jutt
[email protected]These haystacks are a great way to use up leftover chocolate chips.
Bismillah Zadran
[email protected]I love that these haystacks are so versatile. You can add different nuts, seeds, or dried fruit to change up the flavor.
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[email protected]These haystacks are the perfect make-ahead snack. I made them a few days ahead of time and they were still delicious.
Tanbina Tabassum
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these haystacks. The peanut butter and matzo farfel balance out the sweetness of the chocolate perfectly.
Jose Antonio
[email protected]These haystacks are so addictive! I can't stop eating them.
Md Jabed khan
[email protected]I made these haystacks for my kids and they absolutely loved them. They're so easy to make and they're a great way to use up leftover matzo farfel.
Abir Sobuj
[email protected]These haystacks are the perfect sweet and salty snack. I love the combination of chocolate, peanut butter, and matzo farfel.
Mackinsie Peterson
[email protected]I'm not usually a fan of matzo farfel, but these haystacks were surprisingly delicious. The chocolate and peanut butter coating was perfect.
Vandana Bishnu Bhagat103
[email protected]These chocolate matzo farfel haystacks were a hit at my last party! They're so easy to make and everyone loved them.