CHOCOLATE MATZO BARK
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
Provided by Joanne Bellezza-Loughlin
Categories Crackers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
- 3. Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
- 4. Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
- 5. Bake for 10 minutes.
- 6. Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
- 7. Put in frig for about an hour. Break it apart and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Km Sohidullah
[email protected]This is the best chocolate bark recipe I've ever tried. It's so rich and decadent.
Freddy Fongterry
[email protected]I've never made chocolate bark before, but this recipe made it so easy. I'll definitely be making it again.
Melissa Cappella
[email protected]I made this for a party and it was gone in minutes. Everyone loved it!
nurjahan akter
[email protected]This is a great recipe for kids to make. It's easy and they love getting their hands dirty.
Lydia Apam
[email protected]I'm not a big fan of matzo, but this recipe changed my mind. The chocolate and toffee chips make it irresistible.
Md Obak
[email protected]This is a delicious and easy recipe. I love that it's no-bake so I can make it ahead of time.
Goitseona Sekgopi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover matzo.
Little Dice
[email protected]This is my go-to recipe for chocolate bark. It's so versatile and I can add whatever mix-ins I want.
Zebare Bato
[email protected]I made this for my Passover Seder and it was a huge success! Everyone loved it.
Deep Deep
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use matzo instead of graham crackers.
Zee Mimi
[email protected]I love this recipe! It's so simple and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Carlos Smith
[email protected]This chocolate matzo bark is the perfect combination of sweet and salty. It's so easy to make and it's always a hit with my family and friends.