CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY TOPPING
Steps:
- Topping Combine the berries, sugar and lemon juice in a medium bowl then cover and let macerate at room temperature for 1 hour. Filling Add the chocolate to a small microwave-safe bowl and heat in 30 second bursts on 50% power, stirring in between, until melted and smooth. Set aside to cool. Combine the mascarpone, heavy cream, orange zest and sugar in a small bowl. Add the cooled chocolate and stir to incorporate. Bread Take one slice of bread and turn it so the bottom edge is facing up at you. Cut a pocket with a sharp knife, leaving the edges and top of the bread intact. Repeat with each slice of bread, then fill each pocket with about 1/4 of the filling mixture. (You could probably stretch the filling for 5 or 6 pieces of bread if you wanted.) Set a large skillet over medium heat. In a wide, shallow bowl, whisk the egg and milk together. Whisk in the melted butter and vanilla then the flour and salt, mixing until smooth. One at a time, add the filled slices of bread to the mixture and soak for about 30 seconds per side. Let the excess drip off, then transfer to a plate. Repeat for all slices of bread. Spray the heated pan with nonstick cooking spray (you could also use butter if you want). Add the bread to the pan in a single layer and cook until golden and crisp, about 2 minutes per side. Repeat with the remaining slices of bread. Serve with powdered sugar and strawberry topping.
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Mike Bob
[email protected]This is the best French toast I've ever had!
Khan Shovo
[email protected]Overall, I thought this was a good recipe, but I would probably make a few adjustments next time.
Howard Battle
[email protected]I'm not a fan of mascarpone cheese, but I loved this recipe! The chocolate and strawberry flavors were a perfect combination.
Ra Ormsby
[email protected]Perfect for a special occasion brunch.
Shayne Marimo
[email protected]This was a bit too decadent for my taste, but my kids loved it.
Rinelda Sefefe
[email protected]I used dark chocolate instead of semisweet and it turned out amazing!
Sami Hoque
[email protected]This is now my go-to French toast recipe. So good!
Ronald
[email protected]The chocolate mascarpone filling was too sweet for my taste.
Md Milon360
[email protected]Delicious and easy to make. Will definitely be making this again!
G
[email protected]I followed the recipe exactly and the French toast turned out soggy. Not sure what went wrong.
Asad Memon
[email protected]Not bad! Mascarpone is the key to the dish.
MD Harun Molla
[email protected]Amazing!
Sajida Riaz
[email protected]This was my first time making French toast, and it turned out great! The chocolate mascarpone filling was delicious, and the instructions were easy to follow. I will definitely be making this again.
Raeesha Solomon
[email protected]The chocolate mascarpone filling was a bit too rich for my taste, but the strawberry topping helped to balance it out. Overall, I thought this was a good recipe, but I would probably make a few adjustments next time.
Heather
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.
Adalyn
[email protected]This chocolate mascarpone stuffed French toast was a hit with my family! The combination of the rich chocolate and creamy mascarpone was delicious, and the strawberry topping added a refreshing sweetness. The instructions were easy to follow and the