CHOCOLATE MARSHMALLOW YUMMIES
Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
- Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
- In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
- Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 55.7 g, Cholesterol 7.6 mg, Fat 16.6 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 226 mg, Sugar 30.1 g
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talha umer
[email protected]I can't wait to try this recipe. It looks so delicious!
Zyon Pearson
[email protected]These treats are the perfect balance of chocolate and marshmallow. They're rich and decadent, but not too sweet.
Mk Akash
[email protected]I'm so glad I found this recipe. It's a keeper!
MD Bisal
[email protected]These treats are a great make-ahead dessert. You can make them up to a week in advance and store them in the freezer.
Jesi Chowdhury
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make these treats successfully.
Syed Vlogs
[email protected]These treats are so versatile. You can use any type of chocolate or marshmallow that you like.
Lambert Mahato
[email protected]I'm a vegan, so I used vegan chocolate and marshmallows in this recipe. They were just as delicious as the traditional version.
gavin Pauley
[email protected]I made a gluten-free version of these treats using gluten-free flour and they came out great!
Omar Ali
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They were a delicious and healthy addition.
Sikelela Ncala
[email protected]I made these treats with my kids and we had a lot of fun. They're a great way to spend time with your family.
Faustinus Kahembe
[email protected]These treats are so cute and festive. I made them for a Christmas party and they were a huge hit.
Mateo Pacheco
[email protected]I added some chopped nuts to the batter and it gave them a nice crunchy texture.
Alfredo Bravo
[email protected]I used dark chocolate instead of milk chocolate and it was a great way to add a little extra richness.
TARIQUE ALI BHUTTO
[email protected]These are the perfect treats for a party or a potluck. They're easy to make and everyone loves them.
Robert Rosales (GamerKing)
[email protected]I'm not a huge fan of chocolate, but these treats were surprisingly good! The marshmallow center was perfect.
Kall kall Love
[email protected]My family loved these! They said they were the best chocolate marshmallow treats they've ever had.
Syed Zahir
[email protected]These were so easy to make and they taste delicious! I'll definitely be making these again.
Tako Shoshikelashvili
[email protected]I followed the recipe exactly and they came out perfectly. I was very impressed!
Alizwa Madliswana
[email protected]Not bad! I do think that it's a little too sweet for my taste, but the marshmallow was nice and gooey!
Patricia Morris
[email protected]Amazing!! I made these for a party and they were such a hit.