CHOCOLATE-MARSHMALLOW RIBBON CAKE
Not only pretty, but delicious! Four decadent cake layers are filled to overflowing with creamy marshmallow frosting and drizzled with chocolate glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; grease generously. In large bowl, mix flour, cocoa, baking powder and salt; set aside.
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until very thick and lemon colored. In large bowl, gradually beat 1 cup granulated sugar into eggs. On low speed, beat in 1/3 cup water and the vanilla. On low speed, beat in flour mixture just until batter is smooth. Pour into pan, spreading batter to corners.
- Bake 12 to 15 minutes or until top springs back when touched lightly. Generously sprinkle clean towel with powdered sugar. Run knife around side of pan to loosen cake; turn upside down onto towel. Carefully remove foil. Cool cake completely, about 30 minutes.
- In 3-quart saucepan, mix egg whites, 1 1/2 cups granulated sugar, the cream of tartar, corn syrup and 1/3 cup water. Cook over low heat, beating with electric mixer on high speed until stiff peaks form and scraping bottom and side of saucepan occasionally. Remove from heat. Add marshmallows; beat until smooth.
- Cut cake crosswise into four 10x3 3/4-inch rectangles. Layer rectangles, spreading each with about 1 cup frosting. Spread top with remaining frosting.
- In 1-quart saucepan, heat chocolate and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in powdered sugar and 5 teaspoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency. Pour glaze over cake, allowing some to drizzle down sides.
Nutrition Facts : Calories 340, Carbohydrate 73 g, Cholesterol 55 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usher Johnpaul
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Tordymations
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. The marshmallow filling is the perfect balance of sweet and fluffy.
Ajoy sarker
[email protected]This cake is so decadent and delicious, it's perfect for a special occasion.
Sagor Sarkar
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Adem Dkhili
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MajidAli Prince
[email protected]I had some trouble getting the ribbon effect, but the cake still tasted great.
Hassan Mqlik
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Ebaziya Harriet
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and rich, and the marshmallow filling was the perfect amount of sweetness.
TSORGALI PRINCE
[email protected]This cake is so beautiful and delicious! I love the contrast between the chocolate and marshmallow layers.
Sayed karim
[email protected]I've never made a ribbon cake before, but this recipe made it easy. The cake turned out moist and fluffy, and the marshmallow filling was gooey and delicious.
Tik Tok
[email protected]This chocolate marshmallow ribbon cake was a hit at my party! It was easy to make and looked so impressive.