CHOCOLATE MARSHMALLOW PUFFS
Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.
Provided by Chrissy
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Put marshmallows in the freezer for a couple of hours.
- In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
- Stir in flour mixture and blend thoroughly.
- Stick bowl in fridge; until dough is hardened.
- Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
- Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.2 g, Cholesterol 12.4 mg, Fat 7.6 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 126.9 mg, Sugar 13.4 g
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Melissa Gillons
[email protected]I've tried this recipe several times and I can never get the puffs to turn out right. I'm not sure what I'm doing wrong.
Brenae Mosley
[email protected]These puffs are a bit too sweet for my taste, but I think they would be perfect for a party or a special occasion.
Iddrisu Ayuuba
[email protected]These puffs are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste great.
Fred Vaslin
[email protected]I'm not a big fan of chocolate, but I really enjoyed these puffs. The marshmallow filling is what really makes them special.
Md. Borhan Mia
[email protected]These puffs are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Kagiso Kaygee
[email protected]I had a hard time finding the right marshmallows for this recipe. I ended up using mini marshmallows and they didn't melt as evenly as I would have liked.
Jisan Ahmed
[email protected]These puffs are a little too rich for my taste. I think I would have preferred them with a lighter chocolate coating.
razan orabi
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ayman Abuukar
[email protected]These puffs are the perfect combination of sweet and salty. The chocolate and marshmallow flavors complement each other perfectly.
Jeo. Jungkook
[email protected]I'm not a big fan of marshmallows, but I really enjoyed these puffs. The chocolate coating is what really makes them special.
AL. Haider media live streaming
[email protected]These puffs are so addictive! I can't stop eating them. They're the perfect sweet treat for any occasion.
miyko gobena
[email protected]I had a lot of trouble getting the marshmallows to melt evenly. I ended up with some puffs that were overcooked and some that were undercooked.
Melissa Apollon
[email protected]These puffs were a bit too sweet for my taste. I think I would have preferred them with a little less sugar in the marshmallow filling.
Tammy Krafft
[email protected]I tried this recipe and the puffs turned out really well. They were light and airy, with a perfect balance of chocolate and marshmallow. I will definitely be making them again.
Sudip Chy
[email protected]These puffs are so delicious! The marshmallow filling is sweet and fluffy, and the chocolate coating is rich and decadent. I can't get enough of them.
LOVE LOVE
[email protected]I love how quick and easy this recipe is. I was able to whip up a batch of these puffs in no time. They're the perfect treat for a party or a special occasion.
Baba khanal Baba
[email protected]These chocolate marshmallow puffs were a hit with my family! They were so easy to make and turned out perfectly. The marshmallows were gooey and the chocolate was rich and decadent. I will definitely be making these again.