CHOCOLATE MARSHMALLOW GRAHAMS
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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As Fahim
[email protected]I'm going to make these grahams for my next party. I think my guests will love them.
Rana Touqeer
[email protected]I'm allergic to marshmallows. Can I substitute something else?
Marcia Walcott
[email protected]This recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Kind Kings
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Oladele Shittu
[email protected]These grahams look so delicious! I can't wait to try them.
Dolores Lugo
[email protected]I'm going to try making these grahams with different types of chocolate chips next time.
US GMAIL BD
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own using a food processor. The grahams turned out great!
Bilal Sagar
[email protected]These grahams were a little too sweet for my taste, but my kids loved them.
javiera carrasco
[email protected]I'm not a big fan of marshmallows, but I loved these grahams. The chocolate and graham cracker flavors really balanced out the sweetness of the marshmallows.
Maria Laki
[email protected]These grahams are the perfect combination of chocolate, marshmallow, and graham cracker. They're gooey, rich, and have the perfect amount of sweetness.
As Ashraful
[email protected]I love how versatile this recipe is. I was able to use different types of chocolate and marshmallows to create different variations of the grahams.
Akhtar Ghani
[email protected]These chocolate marshmallow grahams were a hit! They were so easy to make and tasted delicious.