A chocolate version of the very popular marshmallow fondant.
Provided by Caroline
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h22m
Yield 10
Number Of Ingredients 5
Steps:
- Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.
- Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.
- Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.
- Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 95.2 g, Fat 2.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 60 mg, Sugar 80.4 g
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Ff Mm
[email protected]I love the chocolate flavor in these marshmallows. They're so rich and decadent.
Rina Rifat
[email protected]These marshmallows are so good. I can't believe how easy they were to make.
Teaghan Reimold
[email protected]I love how easy this recipe is to follow. I'm definitely going to be making these marshmallows again.
steve tomczik
[email protected]These marshmallows are so delicious. I can't wait to make them again.
John Rhodes
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade marshmallows.
Matthew Tamayo
[email protected]These marshmallows are so versatile. I can use them in so many different recipes.
Sheikh Bilal
[email protected]I love the texture of these marshmallows. They're so chewy and fluffy.
Mughal Abdullah
[email protected]These marshmallows are so addictive. I can't stop eating them!
sbusisiwe ncube
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover marshmallows.
Chiquetta Caldwell
[email protected]These marshmallows are the perfect gift. They're so cute and delicious.
Hio Gh
[email protected]I love how customizable this recipe is. I can add any flavorings or colors I want.
Trisha McGraw
[email protected]These marshmallows are so delicious. I can't believe how easy they were to make.
Kate Land
[email protected]I'm so impressed with how well these marshmallows turned out. They're the perfect addition to my hot chocolate.
Saliya Manoj
[email protected]These marshmallows are so easy to make. I'm definitely going to be making them again and again.
Jasir Khan
[email protected]I love the chocolate flavor in these marshmallows. It makes them so rich and decadent.
Ehsan Mahar
[email protected]These marshmallows are perfect for s'mores. They're the perfect size and they toast up beautifully.
Phillip Cherry
[email protected]I'm so glad I found this recipe. I've been looking for a good marshmallow recipe for ages. These are the best marshmallows I've ever had.
Neek Smith
[email protected]These marshmallows are so fluffy and light, they practically melt in your mouth. I could eat them all day long!
Azhar Mushtaq
[email protected]I love how versatile this recipe is. I've used it to make marshmallows, fondant, and even chocolate bark. It's always delicious.
Truston Falin
[email protected]This recipe was so easy to follow and the marshmallows turned out perfectly! I used them to make s'mores and they were a hit with my family.