CHOCOLATE-MARBLED ALMOND CHEESECAKE
This rich, dark chocolate-marbled cheesecake with an almond crust was meant for lovers of chocolate .
Provided by Anita Hoffman
Categories Other Desserts
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Lightly butter 9 inch springform pan; press almonds firmly on bottom of pan. Set aside.
- 2. Combine sugar and cream cheese in large mixer bowl. Beat at medium speed, until creamy, (3 to 4 minutes). Add eggs, one at a time, beating well after each addition (1 to 2 minutes). Add all remaining ingredients except chocolate chips ; continue beating until well mixed (1 to 2 minutes). Gently stir in melted chocolate chips by hand, swirling chocolate throughout batter for marbled effect.
- 3. Pour batter into prepared pan. Bake at 325 degrees for 65 to 75 minutes or until just set. Turn off oven; leave cheesecake in oven for 2 hours. Loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely. Cover, refrigerate 8 hours or overnight. Store refrigerated.
- 4. If you prefer you can use an Oreo Cookie Crust: Combine Oreo cookie crumbs, almonds, butter and sugar and mix well. Press mixture onto bottom of pan. Bake at 350 degrees for 12 minutes. Cool. Reduce oven temperature to 325 degrees. and then proceed with the filling.
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[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Igwebuike Catherine
[email protected]I love the combination of chocolate and almond in this cheesecake. It is a perfect dessert for any occasion.
Magar Prakash
[email protected]This cheesecake was easy to make and turned out delicious! I will definitely be making it again.
Shantel Scott
[email protected]I was disappointed with this cheesecake. The texture was not creamy and the flavor was bland.
Degrace Dera
[email protected]I have made this cheesecake several times and it always turns out great! It is a favorite of my family and friends.
KV Kim
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Awais Moosiani
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Syed Khan
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was a little time-consuming to make, but it was worth it.
harshit Krish
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Aylaya Murphy
[email protected]I love chocolate and almond, so I knew I would love this cheesecake. And I was right! It was delicious.
Numan Khan
[email protected]This cheesecake was easy to make and turned out perfect! I will definitely be making it again.
Terry Mcmillan
[email protected]I am not a big fan of cheesecake, but this one was really good. The chocolate and almond flavors were a nice combination.
Tech BD Bangla
[email protected]This was the best cheesecake I have ever had! The flavors were so rich and decadent.
chantal van schalkwyk
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Alexander Mugisha
[email protected]This cheesecake was amazing! The chocolate and almond flavors were perfect together, and the texture was creamy and smooth. I will definitely be making this again.