CHOCOLATE MARBLE CHEESECAKE
Provided by Georgia Downard
Categories Cake Coffee Food Processor Chocolate Dessert Bake Low Fat Cream Cheese Ricotta Almond Amaretto Chill Healthy Sour Cream Self
Number Of Ingredients 18
Steps:
- Heat oven to 350°. Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°. Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage. Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tablespoon crumbs onto bottom of pan (just enough to coat bottom lightly). Shake pan to distribute evenly. Reserve remaining crumbs.
- Filling:
- Purée ricotta in a food processor until smooth, about 1 minute. Add cream cheese, sugar, sour cream, egg, egg whites, almond extract, flour and salt; puree until smooth. Whisk amaretto, if desired (or same amount of hot water), 2 tablespoon hot water, cocoa powder and espresso powder in a bowl until well combined. Stir in chocolate chips. Stir 1 cup plain filling into chocolate mixture. Set aside. Pour remaining plain filling into prepared pan. Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Bake until cheesecake is firm around the edge and slightly soft in the center, 45 to 55 minutes. Run a knife around inside of pan. Remove foil; let cool on a rack. Chill 6 hours or overnight before removing sides of pan. Press reserved crumbs onto side of cheesecake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #chocolate #cheesecake #dietary #equipment #4-hours-or-less
You'll also love
Sindhi Chhokro
[email protected]I would not recommend this cheesecake to others.
Odong Ronald
[email protected]Overall, this cheesecake was a bit disappointing.
M. Altayyar
[email protected]This cheesecake was a bit too time-consuming to make.
Asokeji Oluwatosin
[email protected]The chocolate swirl was a bit too overpowering for me.
Lucky Gurung
[email protected]The cheesecake was a bit dense for my taste.
Malek Islam
[email protected]I would definitely make this cheesecake again.
savannah b
[email protected]This is the best cheesecake I've ever had.
Mohammed Sulaiman
[email protected]This cheesecake is so creamy and decadent. I love the combination of chocolate and cheesecake.
Pabatso Lisa
[email protected]The chocolate marble cheesecake was a bit too sweet for my taste, but my family loved it.
Baba Yussif Alhassan
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Colrxs
[email protected]I've made this cheesecake several times now and it always turns out amazing. The crust is flaky and buttery, the cheesecake is creamy and rich, and the chocolate swirl adds a perfect touch of sweetness.
Stella Morris Ohaesokam
[email protected]This cheesecake was a hit at my last dinner party! The chocolate and cheesecake flavors were perfectly balanced, and the marbling effect was beautiful. I will definitely be making this again.