CHOCOLATE-MAPLE PECAN TART
For many, the Thanksgiving holiday wouldn't be the same without pecan pie -- but we twisted tradition by adding chunks of chocolate to the crust and maple sugar to the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h25m
Number Of Ingredients 13
Steps:
- Crust: Preheat oven to 325 degrees. Combine butter and granulated sugar in a medium bowl. Stir in yolks, then flour and salt until mixture resembles coarse meal and holds together when pinched. Fold in chocolate. Press evenly into bottom and up sides of a 13-by-4-inch fluted tart pan with a removable bottom. Refrigerate until firm, about 20 minutes.
- Bake crust until golden and set, 25 to 30 minutes. Let cool completely on a wire rack. Increase oven heat to 350 degrees.
- Filling: Whisk together maple sugar, flour, and salt in a medium bowl. Whisk in eggs and whites, butter, and corn syrup until smooth. Place crust on a parchment-lined rimmed baking sheet. Scatter pecans evenly onto crust. Slowly pour in filling. Bake tart until puffed slightly and set, 25 to 30 minutes. Let cool completely on a wire rack. Remove from pan; serve.
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biniyam tewodros
[email protected]This is my new favorite tart recipe! The crust is flaky and buttery, and the filling is rich and decadent. The pecans add a nice crunch and the maple flavor is subtle but noticeable. I love that I can use pre-made pie crust to save time.
Irish plays
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was rich and decadent. The pecans added a nice crunch and the maple flavor was subtle but noticeable. I will definitely be makin
Mukhtiar Khan
[email protected]This tart is delicious! The chocolate and maple flavors go perfectly together, and the pecans add a nice crunch. The crust is flaky and buttery, and the filling is smooth and creamy. I would definitely recommend this recipe.
Ruffle Mlambo
[email protected]I've made this tart twice now and it's always a hit. The crust is flaky and buttery, and the filling is rich and decadent. The pecans add a nice crunch and the maple flavor is subtle but noticeable. I love that I can use pre-made pie crust to save ti
Miss Yasmeen
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. The pecans were also stale. I would not recommend this recipe.
Ramzan Sabqi
[email protected]I made this tart for my family and they loved it! The crust was crispy and flaky, and the filling was smooth and creamy. The pecans added a nice crunch and the maple flavor was subtle but present. I would definitely make this tart again.
Charlette Watkins
[email protected]This tart is a little time-consuming to make, but it's worth the effort. The filling is rich and decadent and the crust is flaky and buttery. The pecans add a nice crunch and the maple flavor is subtle but noticeable. I would definitely recommend thi
Anish Mahato
[email protected]I was a little skeptical about the maple flavor in this tart, but I was pleasantly surprised. It's not too sweet and it pairs perfectly with the chocolate and pecans. The crust is also very good. I used a gluten-free pie crust and it turned out great
Rafia Sheikh
[email protected]This tart is so easy to make and it's absolutely delicious. I love that I can use pre-made pie crust to save time. The filling is smooth and creamy and the pecans add a nice texture. I will definitely be making this again!
Abdulsalam Mariam
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and decadent, and the pecans add a nice crunch. It's the perfect dessert for any occasion.
isah mukhtar
[email protected]This tart is pure heaven! The combination of chocolate, maple, and pecans is divine. I made it for a dinner party and it was a huge hit. Everyone loved it!