Provided by Jonathan Reynolds
Categories easy, dessert
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a food processor, pulse the bread into crumbs (you should have about 1 cup). Transfer to a bowl. Using the large holes of a grater, grate the chocolate. Add to the bread crumbs and set aside.
- In a large mixer bowl, beat 2 1/2 cups of the cream, the malted-milk powder, confectioners' sugar and vanilla until stiff. With a large rubber spatula, fold half the bread crumbs and chocolate into the whipped cream just until blended. Repeat with the remaining bread crumbs and chocolate.
- Spoon the pudding into a 1 1/2-quart soufflé dish or serving bowl; smooth the top. Cover and refrigerate overnight.
- Just before serving, beat the remaining 1/2 cup cream until stiff and decoratively spread over the top of the pudding.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 21 grams, Sodium 68 milligrams, Sugar 14 grams
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Sher khan Khanzada
[email protected]This pudding sounds delicious! I love chocolate malt.
Connie L Franks
[email protected]Can this pudding be made ahead of time? I'm planning on making it for a party next weekend.
Deepa Roopnarine
[email protected]I'm allergic to chocolate, so I'm not sure if I can make this pudding. Are there any substitutions I can use?
Naomi Alex
[email protected]This pudding looks amazing! I can't wait to try it.
Sardar Umar
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out right. It was too runny and didn't have much flavor.
denzel sithole
[email protected]This recipe was very easy to follow and the pudding turned out great. It's a perfect dessert for a hot summer day.
Yumnadanish Yumnadanish
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Far han
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The chocolate malt flavor was great, and the texture was nice and creamy.
Naeem Kalhoro
[email protected]I've never been a fan of icebox pudding, but this recipe changed my mind. The chocolate malt flavor was rich and creamy, and the texture was perfect. I'll definitely be making this again.
Naiem Kham
[email protected]This chocolate malted icebox pudding was a hit at my last dinner party. It was so easy to make and the flavor was out of this world. I'll definitely be making this again soon.