CHOCOLATE MALTED CHEESECAKE
I got this recipe from a friend in the late 1980's. So rich, it goes a long way!
Provided by Karla Harkins
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 300 degrees. Prepare a 9 inch spring-form pan by greasing with butter and then wrapping pan on the bottom and up the sides with aluminum foil so it doesn't leak.
- 2. In small bowl combine all crust ingredient. Pat firmly into bottom of pan. Bake for 15 minutes. Remove from oven and cool.
- 3. Meanwhile, beat cream cheese in large bowl until fluffy, beat in sweetened condensed milk. Add other filling ingredients and beat thoroughly. Pour on top of crust. Place a larger pan in the oven and then place spring-form pan inside it. Fill pan with very hot water until 1/2 way up the spring-form pan. Bake for 65 minutes or until cake springs back when lightly touched in the center. Remove the spring-form pan from oven and cool, then chill in refrigerator.
- 4. Top with choice of sweetened whipped cream, cherry pie filling, strawberry pie filling or fresh berries. Refrigerate left overs.
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Zaniya Watley
[email protected]I'm not a big fan of cheesecake, but this recipe might change my mind.
Fazal Ameen
[email protected]I'm not sure about this cheesecake recipe. It seems a bit complicated.
Okumu Ajinga
[email protected]This cheesecake is on my to-make list. It looks amazing!
Tasha Khan
[email protected]I can't wait to try this cheesecake recipe. It looks so delicious!
Imran Sana
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Fast Chemical service
[email protected]I'm so glad I tried this cheesecake recipe. It was a huge hit with my family and friends.
Muhammad Shafaeen
[email protected]This cheesecake is definitely a keeper! I will be making it again and again.
Labu Khan
[email protected]I would make this cheesecake again, but I would make a few changes to the recipe.
Muhammad saim Jutt
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was nice.
AMA TV
[email protected]The cheesecake was a little dry, but the flavor was good.
MAMA WOMEN'S
[email protected]This cheesecake is a bit too rich for my taste, but I think it would be perfect for a special occasion.
Shoaib Rafiq
[email protected]I love this cheesecake! It's so creamy and smooth, and the chocolate and malt flavors are perfect together.
E
[email protected]This cheesecake is amazing! The malt flavor is unique and delicious, and the chocolate ganache on top is the perfect finishing touch.
Calin Alexan
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious and I can't wait to make it again.
Nkosazane Phakathi
[email protected]The cheesecake was a little dense for my liking, but the flavor was spot-on.
adv nafesa
[email protected]This cheesecake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ama Nana
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Prince Agbanyo
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The malt flavor was subtle but noticeable, and the chocolate ganache on top was the perfect finishing touch.
Anjanakumari Yadav
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and malt was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.