This is a to-die-for experience. If you like chocolate and ice cream and malt, you are going to be in dessert heaven. I got this from a Pillsbury cake box. I have been making it for many years, mostly from requests from family and friends. It's a great cake for birthdays and special occasions.
Provided by FLUFFSTER
Categories Frozen Desserts
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease and flour 2 13X9 inch pans*.
- In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minute at highest speed.
- Pour half of batter into each prepared pan.
- Bake at 350 degrees for 14-17 minutes, or until cake springs back when touched lightly in center. DO NOT OVERBAKE.
- Cool 15 min.; remove 1 cake from pan onto wire rack. Cool completely.
- To prepare topping, in med-size heavy saucepan, combine powdered sugar, margarine, evaporated milk and chocolate chips.
- Cook over med-low heat until mixture comes to a boil; stirring occasionally; cook 8 minute stirring constantly.
- Remove from heat; stir in vanilla. Cool 1 hour without stirring.
- Note: Time does not include freezing or cooling.
- To assemble cake, in large bowl combine malted milk powder and ice cream; spread over cooled cake in pan. Place remaining cake layer over ice cream. Spread fudge topping over top. Cover; freeze. At serving time, thaw slightly, cut into squares. If desired, top each serving with whipped cream or topping and a cherry.
- * Cake can be prepared with one 13X9 inch pan. Using half of batter, bake 1 layer; remove from pan. Clean pan; grease; grease and flour. Bake second layer using remaining half of batter. Cool layer in pan.
- Note: High altitude--above 3500 feet- Bake at 375 degrees for 12-15 minute.
Nutrition Facts : Calories 506.7, Fat 25.3, SaturatedFat 8.4, Cholesterol 59.2, Sodium 432.3, Carbohydrate 67.6, Fiber 1.8, Sugar 49.2, Protein 7.9
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AKUGIZIBWE JESCA
jesca-akugizibwe61@yahoo.comI'm definitely going to be making this cake again and again.
Goegina Asamoah
asamoah-goegina@hotmail.comThis cake is perfect for any occasion.
Harribo Harribo
h-harribo24@hotmail.comI can't believe how easy this cake was to make.
Lindokuhle Hlatshwayo
lindokuhle_hlatshwayo@yahoo.comThis cake is going to be my new go-to dessert.
gebreyes gebeyehu
ggebeyehu@gmail.comI'm so glad I found this recipe.
Allison Meekis
allison3@yahoo.comThis cake is a must-try for any dessert lover.
Anita Oluebube3
o95@hotmail.comI can't wait to make this cake again.
Munir Hussein
m_h64@hotmail.comThis is the best chocolate cake I've ever had!
Shannon Smith Blanchard
s-b@hotmail.comI would definitely recommend this cake to anyone.
Blaise Francis
fblaise@yahoo.comThis cake is perfect for any chocolate lover.
Mandisa Mulaudzi
m_mulaudzi50@hotmail.co.ukI'm not a big fan of chocolate cake, but this one was really good.
Nia Ansari
ansari.n37@gmail.comThis cake is definitely worth the effort. It's a real showstopper.
Halcyon Pigeon42
halcyon.pigeon4295@aol.comI had some trouble getting the cake to rise properly, but it still tasted good.
Shu'Roseasia Felder
felder_s58@hotmail.co.ukThe cake was a little too sweet for my taste, but it was still very good.
Tshiamo Thabane
thabanet@yahoo.comI love the combination of chocolate and malt in this cake. It's a really unique and delicious flavor.
Shanietha Gatlin
gatlin_s91@aol.comThis cake is so rich and decadent. It's perfect for a special occasion.
Anis Bhuiyan
a_b1@hotmail.frI made this cake for my son's birthday and he loved it! He said it was the best cake he had ever had.
Sara gjoka 54
5_s@gmail.comThe cake was very easy to make and it turned out perfect.
Metr tmobile
t@gmail.comThis cake was a huge hit at my party! It was so delicious and everyone loved it.