CHOCOLATE MALT ICE-CREAM CAKE
Make your cake even better by topping it with malted milk ball candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
- Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Nutrition Facts : Calories 715, Carbohydrate 99 g, Cholesterol 55 mg, Fat 6, Fiber 4 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg
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Md Homayon
[email protected]This cake was just meh.
Shaiboo
[email protected]I have no strong feelings about this cake. It was just okay.
Ganesh Jamkatel
[email protected]This cake was fine. It wasn't anything to write home about, but it wasn't bad either.
Rahib Warsi
[email protected]I thought this cake was just average. It wasn't bad, but it wasn't great either.
erik bundy
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Esther Rai
[email protected]Overall, I was disappointed with this cake.
Heather Hayes
[email protected]I would not recommend this recipe to others.
Arlene J Ramsey
[email protected]This cake was a bit of a let down. It didn't live up to my expectations.
Md Rashed Rana
[email protected]I'm not a fan of malt, so I didn't like this cake.
Billy Linton
[email protected]This cake is way too sweet for my taste.
iriel flores
[email protected]I found this recipe to be too complicated. I ended up making a different cake.
Nanteza Sarah
[email protected]I was disappointed with this cake. The malt ice cream was too icy and the cake was too dry.
steve paul mtenje
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's sure to be a hit at your next party.
Raju Anthony
[email protected]The malt balls add a fun and festive touch to this cake. They're also a great way to use up leftover malt balls from other desserts.
Koko Will
[email protected]I love the combination of chocolate and malt. This cake is a perfect balance of sweet and salty.
TellTim ILoveHim
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Anthony marvellous
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I will definitely be making it again!
Ginda Singh
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Kathy B
[email protected]I made this cake for my son's birthday and it was a hit! He loved the chocolate and malt flavors, and the cake was beautifully decorated.
Chiristin Salyb
[email protected]This cake was so delicious! The malt ice cream was the perfect complement to the chocolate cake, and the malt balls added a fun and festive touch. Everyone at my party loved it!