"I came up with this recipe after my mom gave me a container of malted milk powder. It's so rich you'd never believe it's light." -Lisa Keys, Middlebury, CT
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth., Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving., Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry.,
Nutrition Facts : Calories 239 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 87mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Mark Tapo
[email protected]Overall, I really enjoyed this chocolate malt dessert. It was easy to make, delicious, and a hit with my family and friends.
Ronnie Hannon
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Frank Iole
[email protected]This dessert is a great way to use up leftover chocolate malt powder. It's also a fun and easy dessert to make with kids.
Pls Sub
[email protected]This was the perfect dessert to end a special meal. It was rich and decadent, but not too heavy.
Kayden Coleman
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Roshan Mahara
[email protected]This dessert was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
K. Chang
[email protected]I'm not a big fan of malt, but I really enjoyed this dessert. The chocolate flavor was really rich and decadent.
Jee sahil
[email protected]I had some trouble finding malt powder, but I was able to make it at home using barley flour. The dessert turned out great!
Muno
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Svarbu Nesvarbu
[email protected]This was a delicious and unique dessert. I would definitely recommend it to anyone who loves chocolate and malt.
Ahmad 1219
[email protected]I made this dessert for my kids and they loved it! It was a fun and easy way to get them to eat their chocolate and milk.
Roselle Batalla
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and it really impressed my guests.
Ayhan Don
[email protected]This dessert was so easy to make, and it turned out so well! I'm not a baker, but I was able to follow the recipe and make it perfectly.
Raj Tmg
[email protected]I love chocolate malt, so I knew I had to try this dessert. It did not disappoint! The flavors were rich and decadent, and the texture was to die for.
free fire tips and tips
[email protected]This was my first time making a chocolate malt dessert, and it turned out great! I followed the recipe exactly, and it was perfect. I'll definitely be making this again.
Bernard Coleman
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it, and I got lots of compliments. It's really easy to make too.
Meily Acosta
[email protected]This chocolate malt dessert was a hit with my family! The combination of chocolate and malt flavors was perfect, and the texture was smooth and creamy. I will definitely be making this again.